Cooking Class - Discover Dim Sum Delights
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Five Star Feast
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Delight your loved ones with a showstopping feast of gourmet fare. Make your own culinary masterpieces using the skills you learn at this informative cooking class. Guided by the chef tutor, you’ll create a delicious chicken and garlic dish served with mashed potatoes infused with brown butter and green beans on...
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Make Your Own Foodie Gifts
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Delight your loved ones with delicious and thoughtful edible gifts. Get ready for the holiday season with a cooking class focussed on giftable delights. Follow the chef tutor to craft your very own gastronomic gifts, from homemade marshmallow to white chocolate bark decorated with cranberries and pistachios....
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Italiano Home Cooking - FAMILY FUN
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Build kitchen confidence at a fun class that’s focussed on Italian favorites. In this chef-led, practical cooking class, the whole family will learn to make a complete menu of Italian classics. First up is fettuccine Alfredo, sure to become part of your regular dinner menu, and a crispy chicken Parmesan with a...
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Culinary Passport to Persia
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Explore the classic ingredients of Persian cooking. Immerse yourself in Persian culture at a hands-on cooking class led by a pro chef. Following the chef’s lead, you’ll prepare a cucumber, tomato and fresh mint salad, called Shirazi. You’ll then make chicken kabobs infused with saffron and serve with...
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Italian Feast of Flavor
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Discover the art of home style Italian cooking at an insightful session. Experience Tuscan sunshine at a cooking class celebrating quintessential Italian fare. Start by making crisp crostini topped with roasted tomato and olive, before prepping strip steak with a Chianti sauce and a side dish of potato gnocchi with...
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Thanksgiving Menu Refresh
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Shake up your Thanksgiving menu by discovering new recipes to wow your guests Refresh traditional Thanksgiving tastes with this interactive holiday cooking class. Discover how to prepare turchetta, an Italian-inspired turkey breast filled with stuffing and prosciutto, then rolled and roasted. A chef instructor will...
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Thanksgiving Menu Refresh
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Shake up your Thanksgiving menu by discovering new recipes to wow your guests Refresh traditional Thanksgiving tastes with this interactive holiday cooking class. Discover how to prepare turchetta, an Italian-inspired turkey breast filled with stuffing and prosciutto, then rolled and roasted. A chef instructor will...
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Take & Bake: Pecan-Pumpkin Pie
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No homemade pie is complete without a fancy pie dish to serve it in Delve into the mysteries of pie-making with this cooking class. Learn the process of crafting a pie entirely from scratch as you master essential techniques such as making a rich, buttery crust and preparing a pecan or pumpkin filling brimming with...
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Take & Bake: Cranberry+Custard Pie
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Take home a tasty homemade pie in a new Sur La Table pie dish Make preparations for the holiday season with this interactive cooking class. A chef instructor will walk you through making a pie entirely from scratch. You'll master essential skills like crafting a buttery crust and making a creamy custard filling with a...
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French Comfort Cooking Classics
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These classic French dishes will be your go-to comfort foods! Nothing soothes the soul quite like French comfort food made with traditional methods and seasonal produce, as you'll find out in this cooking class. You'll make a satisfying, slow-cooked cassoulet and create a simple yet refined dish with fresh green...
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Discover Flavors of India
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Master the many flavors of authentic Indian cuisine. Strike a delicate balance between the rich flavors, fragrant aromas and vivid colors of Indian cuisine in this cooking class. A chef instructor will show you top techniques for a range of authentic Indian dishes. From achieving perfectly crispy pakoras to preparing...
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Thanksgiving Must Haves
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Do Thanksgiving the right way, without resorting to store-bought sides Perfect your cooking skills and host a memorable Thanksgiving dinner that your loved ones will remember for all the right reasons, with this engaging cooking class! Guided by an experienced chef, you'll learn how to expertly herb-brine and roast...
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