Cooking Class - Autumn Harvest Feast

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...

Chef Luana shows you how to use food to strengthen your mind and body. Discover how to boost your health and empower your mind, body and spirit with ingredients that support mental health and wellness. This menu of Italian favorites includes a healthy twist to four dishes that feature tryptophan, zinc, carotenoids, B...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

Master the art of baking from scratch and transform your kitchen into a bakery. Join this cooking class focused on the art of baking bread from scratch and elevate your baking skills. Learn to create flavorful, aromatic breads like rosemary and roasted garlic focaccia, perfect your technique with mini baguettes, and...

Savor the essence of italy with traditional flavors and seasonal ingredients. Explore the rich flavors of northern Italy in this cooking class with a delightful menu. Start with savory fennel al forno, infused with smoked cheese and breadcrumbs, followed by tender osso bucco enhanced with a toasted pinenut gremolata....

Savor the essence of italy with traditional flavors and seasonal ingredients. Explore the rich flavors of northern Italy in this cooking class with a delightful menu. Start with savory fennel al forno, infused with smoked cheese and breadcrumbs, followed by tender osso bucco enhanced with a toasted pinenut gremolata....

Elevate your culinary skills with gourmet sauces in this expert-led cooking class. Join this saucier's cooking class and learn the art of sauce-making from an expert chef. In this hands-on class, you'll create a gourmet menu featuring seared salmon with saffron hollandaise, a crisp salade verte with shallot-dijon...

Explore the techniques behind rustic European breads and elevate your baking skills with classic recipes. Dive into the world of rustic European breads with this cooking class. Discover the art of crafting artisanal loaves like a traditional Italian rosemary and roasted garlic focaccia and a crusty Dutch oven French...

Savor the transition of seasons with vibrant dishes that celebrate early fall's fresh ingredients. Celebrating early fall flavors in this cooking class by delving into vibrant seasonal dishes that bridge summer and autumn. Learn to create a basil-marinated steak with a zesty orange gremolata, paired with a summer...

Immerse yourself in farmers market flavors and create vibrant, seasonal dishes bursting with freshness. Harness the fresh flavors of seasonal produce you'd find at a local farmers market to create vibrant dishes in this cooking class. Explore how to prepare juicy flank steak with a rich roasted garlic compound butter,...

Celebrate decades of exquisite cuisine with a special cooking class and memorable flavors. Don't miss out on this special anniversary cooking class celebrating years of passion for exceptional food. This event showcases timeless culinary favorites, including a classic steak au poivre and elegant pommes anna....