Cooking Class - Artisan Stuffed Pastas

Cook side by side while exploring bold Sicilian traditions. Cook a flavorful Sicilian menu together in this hands-on cooking class in Canton (Darien). Start by preparing arancini with crisp, golden shells, then make pasta alla Norma with tomatoes, eggplant and basil. You’ll also toss an arugula and fennel salad...

Discover how fun it is to cook Sicilian dishes together. Share a hands-on Italian experience in this fun cooking class in Darien. Guided by Chef Royale or a resident chef, you’ll make a four-part menu featuring arancini, pasta alla Norma, an arugula and fennel salad with blood orange dressing and Aperol spritz...

Celebrate Italy’s culinary heritage in a flavorful class. Celebrate the essentials of Italian cooking in this hands-on cooking class in Canton (Darien). You’ll master spaghetti alla carbonara with creamy sauce and crisp pancetta, toss a refreshing shaved fennel and pear salad and prepare juicy chicken...

Discover why Italian classics remain timeless favorites. Join Chef Royale or one of the talented resident chefs in Darien for a cooking class filled with essential Italian favorites. Start with authentic spaghetti alla carbonara, followed by a light fennel and pear salad. Then, learn to prepare chicken picatta...

Celebrate traditional Italian flavors with handmade fettuccini, a seasonal salad and indulgent chocolate tiramisu. Master authentic Italian dishes with seasonal ingredients in this hands-on cooking class. Led by a gourmet chef, you’ll learn how to knead, roll and cut fresh pasta dough into luscious fettuccine...

Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...

Learn how to make handmade pasta and classic tiramisu in this fresh, garden-inspired Italian experience. This hands-on cooking class brings together the best of Italian cooking and fresh seasonal ingredients. Guided by a top-level chef, you’ll begin by mastering pasta dough from scratch to create a silky...

Prepare a traditional Italian meal with homemade pappardelle Bolognese and a tender olive oil cake. This hands-on Italian cooking class is a delicious blend of tradition and modern technique. Led by a skilled chef, you’ll learn to knead and roll fresh pasta dough, then make hearty pappardelle Bolognese. Roast...

Master pasta-making, simmer a hearty ragù and bake an elegant dessert. In this hands-on cooking class, you’ll learn traditional Italian pasta and baking techniques for an authentic meal. Guided by a top-level chef, you’ll master the art of pasta-making: kneading, rolling and cutting the dough into...

Master pasta dough, pumpkin agnolotti and cheese ravioli with two sauces and a seasonal salad. This hands-on cooking class celebrates the art of pasta making with a seasonal twist. Led by a world-class chef, you’ll learn how to knead, roll and shape fresh pasta dough. Then, create silky pumpkin agnolotti in a...

Craft fresh pasta, fold agnolotti and ravioli and prepare two traditional sauces. This hands-on Italian cooking class is ideal for anyone who loves filled pasta. Guided by a top-level chef, you’ll learn the art of pasta making, then turn the dough into two stunning dishes: pumpkin agnolotti with brown butter...

Prepare your favorite Italian classics in a skillet for an easy weeknight meal. In this hands-on cooking class, you’ll prepare classic Italian flavors without cooking all day. Guided by a skilled chef, you’ll master four recipes that shake up traditional Italian dishes, including a skillet lasagna with...