Cooking Class - From Dough to Delicious

Seafood lovers are sure to enjoy learning how to prepare a lobster and pasta feast. Calling all seafood lovers, this hands-on cooking class will tempt your taste buds. A five-star chef teaches you to prepare fresh pasta and meaty lobster in a buttery white wine beurre blanc sauce. To compliment the dish, blood orange...

Get into the holiday spirit and create tasty ravioli with a festive twist! This cooking class is perfect for you if you enjoy putting festive flair into your culinary creations. Discover how to make butternut squash ravioli drizzled with an arugula walnut pesto and herbed ricotta ravioli paired with a tomato-pancetta...

Explore the delicate process of making an authentic Parisian morning treat: Classic croissants. During this cooking class, you’ll focus on learning the techniques for making the perfect airy croissants. A top-rated chef will teach you how to laminate pastry dough and bake it to golden perfection. You’ll...

Immerse yourself in the art of pasta making while learning how to make the perfect dough. During this cooking class, you’ll enjoy making fresh pasta from scratch. A top-rated chef will teach you timeless techniques to make the dough and transform it into delightful recipes. You’ll also learn how to make...

Elevate the art of dining by mastering a European brassiere favorite: Steak frites. Savor an exquisite French-inspired meal. Delve into the meticulous techniques of pan-searing steak, expertly basting it in au jus for a symphony of perfect flavors. Next, pair it with hot frites with truffle aioli and a fresh winter...

Learn how to create a classic French menu. Discover the joys of French culinary methods in this cooking class. Led by an esteemed chef, you'll learn traditional techniques for preparing classic French recipes. Begin by preparing a thyme-roasted chicken with buttered leeks and bacon. Your side is a plate of cheesy...

Learn how to create a classic French menu. Discover the joys of French culinary methods in this cooking class. Led by an esteemed chef, you'll learn traditional techniques for preparing classic French recipes. Begin by preparing a thyme-roasted chicken with buttered leeks and bacon. Your side is a plate of cheesy...

For those who love sweet and savory, French cuisine has got it all! This unmissable cooking class is designed for those who can't decide between sweet treats and savory delights. Begin with a savory thyme-roasted chicken alongside buttery leeks and crispy bacon. Craft creamy pommes aligot, a French spin on mashed...

Master classic French pastry skills with sweet and savory flavors. Bring international flair to the table with this cooking class focused on French flavors. Join a gourmet chef for these fun and engaging sessions. Learn how to mix and whip choux pastry dough into ham and Swiss gougГЁres, French cheese puffs. You'll...

Unlock the art of preparing perfect pastry every time. Want to whip up authentic French pastries for friends and family, then this cooking class is for you. Create savory ham and Swiss gougГЁres, airy cream puffs filled with raspberry whipped cream and Г©clairs topped with vanilla pastry cream and a dark chocolate...

Explore croissants with an expert chef. Croissants need no introduction and in this practical cooking class, you'll create two types: one savory and one sweet. A seasoned chef will guide you through the steps of making these flaky French favorites, teaching you how to prepare quality laminated dough. You'll start with...

Learn how to make fresh croissants at home with hands-on help. Experience the joy of a croissant you made with your own two hands in this interactive cooking class. Led by a world-class chef, you’ll learn how to create dough and bake your pastries so that every flaky layer is perfectly placed. You’ll even...