Cooking Class - From Dough to Delicious

Learn how to bake and fill sweet and savory croissants. Discover the joy of creating flaky laminated dough in this cooking class. You'll join a world-class chef who will share tips for preparing homemade dough. After making the dough, you'll form it into crescent-shaped croissants filled with ham and cheese. The...

Explore authentic pastry-making techniques for preparing sweet and savory croissants. If you've ever wanted to recreate your favorite French pastry, this cooking class is an excellent way to start. Guided by a world-class chef, you'll learn how to laminate and shape dough into flaky crescents and buns. Slice and fill...

Learn to make your very own baked goodies in the fine French tradition. Expand your baking acumen with a cooking class where authentic patisserie heritage is the secret ingredient. Your gifted instructor shows you how to pipe and fill mini pavlovas with fresh berry compote and cream, bake cheddar scones with their own...

Explore the delicious pastries of New Zealand, Scotland and France. Discover the joy of baking a trio of international desserts in this baking-focused cooking class. A gourmet pastry chef leads these fun and engaging sessions. Begin with delicate mini pavlovas topped with cream and berry compote. Move on to savory...

Turn your dining room into a makeshift Parisian restaurant with sensational dishes. This bistro-focused cooking class is your golden opportunity to sharpen your culinary skills in fine French fashion. Work with a first-rate chef instructor who shares their expertise while teaching you to create roasted tarragon...

Discover the simplicity and joy of baking rustic bread at home. Discover the secrets to baking tender and airy rustic bread in this hands-on cooking class. Led by a master baker, you’ll learn the art of kneading and shaping yeast dough to create delicious artisan loaves. You’ll prepare an herb butter to...

Discover the simplicity and joy of baking rustic bread at home. Discover the secrets to baking tender and airy rustic bread in this hands-on cooking class. Led by a master baker, you’ll learn the art of kneading and shaping yeast dough to create delicious artisan loaves. You’ll prepare an herb butter to...

Bake rustic bread from scratch in this hands-on cooking class. Bring the vibrant flavors of Thailand to your kitchen in this Thai flavors cooking class. Prepare fragrant chicken pad Thai with roasted peanuts and bean sprouts, stir-fry Thai vegetables with lemongrass and basil and finish with a refreshing coconut...

Increase your baking skills by mastering classic French pastries that are sure to impress. Learn the timeless techniques of French baking in this immersive cooking class. Led by a skilled pastry chef, you’ll master three authentic desserts straight from a French pâtisserie. Begin with the confection, Fleur de...

Master the art of making delightful macarons in this cooking class. Master the art of French macarons in this fun and interactive cooking class. Learn to mix, pipe, and bake chocolate-dipped strawberry macarons and decadent smoked sea salt caramel macarons. Reserve your spot...

Learn how to bake buttery, flaky croissants in your kitchen. Discover the art of baking authentic French croissants in this hands-on cooking class. A master pastry chef will guide you through the traditional technique of laminating dough for hot-out-of-the-oven croissants that are flaky on the outside yet tender and...

Learn to prepare a classic French meal in this engaging cooking class. Learn to cook like a local in this authentic French cuisine cooking class. Join a master chef to create popular dishes like steak au poivre with flamed brandy and mustard sauce. Pair it with crispy truffled pommes Dauphine, a salade verte with...