Cooking Class - Anniversary Feast of Flavors

Impress your date with French flavors in this cooking class. Learn how to make a French meal with your loved one in this night of French flavors date night cooking class led by a master chef. In this class, you'll learn how to cook a porcini-crusted steak with béarnaise sauce and pair it with a spinach, beet and...

Explore the foundations of French patisserie in this hands-on lesson. An expert chef teaches essential techniques for making classic French desserts in this interactive cooking class. Strengthen your dessert skills while learning tips for making caramels accented with fleur de sel. Then, you’ll tackle two types...

Prepare a comfort food feast seasoned with old-fashioned flavor. There's always room for a new Italian-American creation on the table and this hands-on cooking class provides some of the best. Learn the secrets for creating such specialties as chicken Milanese, homespun lemon and Parmesan vinagrette, traditional...

Explore Italian American comfort classics that combine traditional and modern techniques. This hands-on cooking class features time-honored recipes from the Italian kitchen infused with a contemporary touch. Guided by an expert chef, you’ll prepare gnocchi by hand to serve with tomato-cream sauce and learn the...

Wine-growing terrain gives rise to a selection of supreme culinary inventions. Combine rich ingredients from a one-of-a-kind landscape in a cooking class showcasing wine country specialties. Practice techniques for infusing succulent fillet with flavor from a red wine and shallot sauce. Then, assemble a spinach salad...

Craft rustic gourmet recipes inspired by fresh, seasonal produce. This interactive cooking class highlights the bridge between the field and the table with farm-fresh ingredients and classic techniques. Guided by the chef, you’ll sharpen essential skills from knife work and searing steak to making sauces and...

Craft rustic gourmet recipes inspired by fresh, seasonal produce. This interactive cooking class highlights the bridge between the field and the table with farm-fresh ingredients and classic techniques. Guided by the chef, you’ll sharpen essential skills from knife work and searing steak to making sauces and...

Assemble a suite of epicurean wonders brimming with European style. There's no topping the incredible Italian heritage dishes you'll create in this hands-on cooking class. Gain confidence in the kitchen thanks to your top-notch instructor and a series of lessons featuring juicy rosemary grilled chicken, rich lemon and...

Learn time-honored methods from the regional Italian kitchen. This hands-on cooking class features culinary methods and recipes from Italy’s renowned culinary regions. An esteemed chef instructor teaches you to prepare grilled chicken under a brick like a Tuscan nonna. Stir silky lemon and saffron risotto and...

Follow in the footsteps of Italy's finest pasta masters. Wholesome ingredients transform into fine pasta creations with the lessons in this insightful cooking class. Prepare wholesome pasta dough and fill it with eggs for a unique ravioli dressed in truffle and butter sauce. Then, create pappardelle and cook up a...

Elevate rustic pasta classics with fine dining finesse. In this hands-on cooking class, you’ll learn chef secrets for preparing high-end pasta dishes at home. After mastering the basics of preparing from-scratch pasta dough, you’ll roll, shape and cut gourmet creations like egg ravioli with fragrant...

This pair of baked Parisian pastry wonders balance chewy interiors with incredible crusts. Enrich your array of baking specialties with a cooking class that brings two traditional favorites to your kitchen. With a top-tier baking instructor leading the way, you'll walk through a pair of yeasted dough delights:...