Cooking Class - Argentine Steakhouse with Chef John

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What You'll Do

discover how to make Argentine beef, some of the best meat in the world

Argentine beef is renowned as some of the very best in the world. And now you can bring this storied dish into your home with the help of Chef John, who travels the world studying different types of cuisine.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Latin, Pasta Making, Spanish

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

discover how to make Argentine beef, some of the best meat in the world

Argentine beef is renowned as some of the very best in the world. And now you can bring this storied dish into your home with the help of Chef John, who travels the world studying different types of cuisine.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Latin, Pasta Making, Spanish
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!
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