Cooking Class - Cajun-Creole Flavors in New Orleans

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Authentic Cajun & Creole Cooking

Authentic Cajun & Creole Cooking

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Chef Charmaigne Shot
Chef Charmaigne
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Next date: Sat, Apr 18th at 6:00PM

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Comforting Southern Feast

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What You'll Do

Learn to cook authentic Cajun and Creole dishes with Chef Charmaigne during your holiday.

Discover the vibrant flavors of New Orleans with an exclusive cooking class led by Chef Charmaigne. This immersive culinary experience takes place right in the comfort of your vacation rental, making your stay in New Orleans even more special.

Chef Charmaigne will expertly walk you through the preparation of iconic dishes like BBQ shrimp and grits, jambalaya or even bananas foster. While you cook, you'll also learn about the history and cultural significance of Cajun and Creole cuisine.

Create lasting memories and bring a piece of New Orleans back home with you through this unforgettable cooking adventure.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Gourmet, New American, Pescatarian

Meet your chef

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Chef Charmaigne Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Charmaigne has a rich background in the culinary industry. Having helmed Bayou Pappys and J Gumbos Cajun Restaurants, she now leads Culinary Creations by Chef Charmaigne, offering private chef services and cooking classes. With a track record of catering NFL Superbowls, major concerts, and NBA games, Charmaigne thrives in high-pressure environments. Her extensive experience make her a sought-after culinary maestro.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charmaigne will travel to guests within New Orleans for this experience.

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What You'll Do

Learn to cook authentic Cajun and Creole dishes with Chef Charmaigne during your holiday.

Discover the vibrant flavors of New Orleans with an exclusive cooking class led by Chef Charmaigne. This immersive culinary experience takes place right in the comfort of your vacation rental, making your stay in New Orleans even more special.

Chef Charmaigne will expertly walk you through the preparation of iconic dishes like BBQ shrimp and grits, jambalaya or even bananas foster. While you cook, you'll also learn about the history and cultural significance of Cajun and Creole cuisine.

Create lasting memories and bring a piece of New Orleans back home with you through this unforgettable cooking adventure.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Gourmet, New American, Pescatarian
Reviews
Verified guest reviews for other experiences with Chef Charmaigne
James S.
11/23/2025
The pictures say it all, the food was beautiful and delicious. It was a great experience and an excellent way to celebrate our anniversary-think we're going to make this an annual event!
Comforting Southern Feast Review Photo from Cooking Class in New Orleans 2
Comforting Southern Feast Review Photo from Cooking Class in New Orleans 3
Comforting Southern Feast Review Photo from Cooking Class in New Orleans 4
Comforting Southern Feast Review Photo from Cooking Class in New Orleans 5
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James
04/29/2024
My Daughter and I have had two classes with Chef Charmagaine. Worth every penny. Chef is very knowledgeable and patient. Good dishes we cooked with her guidance was fantastic. Can’t say enough about this wonderful lady. We will be back for another class. A lot of fun.
Lauren M.
02/21/2026
Beware! We did not enjoy the food and the atmosphere was terrible. Do yourself a favor, find another vendor.
Kenneth S.
03/26/2025
It was supposed to be a class but she cooked for us instead. She left behind several ingredients in the refrigerator (including crab meat, that she didn't use) and came back the next day to pick them up. Instead of making beignets from scratch she used a no name brand of biscuit mix in a can. :(