Cooking Class - Pizza Oven Sessions

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What You’ll Do

Learn how to elevate your pizza making skills and master the use of tabletop pizza oven.

Join this cooking class to gain confidence in using your tabletop pizza oven with tips and techniques shared by an expert Chef Erik. Feel like a true pizzaiolo once you take out hot sizzling pizza that you'll craft from scratch out of the oven.

Start by preparing a Burrata Caprese salad using heirloom tomatoes, a drizzle of olive oil and vibrant pesto to tie it all together. Maximize the use of the that tabletop pizza oven to by mastering a classic rustic Margherita pizza. You'll be using cold fermented dough to form the base of the pizza and freshly crushed tomatoes for the sauce to compliment it. Later prepare crispy roasted cauliflower with refreshing Italian salsa verde on the side, using fresh herbs, garlic and capers. To finish with something sweet, roast some seasonal stone fruit in the oven and top it with creamy mascarpone and mint for a perfect dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Italian, Pescatarian, Pizza Making, Vegetarian

Meet your chef

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Chef Erik Verified Chef
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1 review

With decades of industry experience as an accomplished food writer, restaurateur, executive chef and instructor, Chef Erik brings a comprehensive understanding of the culinary arts to every menu, cooking class and dining event. From precision knife skills and plating to restaurant-style techniques, Chef Erik excels at providing easy-to-follow guidance in a welcoming environment as students enhance their culinary repertoires.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Erik will travel to guests within Minneapolis for this experience.

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What You’ll Do

Learn how to elevate your pizza making skills and master the use of tabletop pizza oven.

Join this cooking class to gain confidence in using your tabletop pizza oven with tips and techniques shared by an expert Chef Erik. Feel like a true pizzaiolo once you take out hot sizzling pizza that you'll craft from scratch out of the oven.

Start by preparing a Burrata Caprese salad using heirloom tomatoes, a drizzle of olive oil and vibrant pesto to tie it all together. Maximize the use of the that tabletop pizza oven to by mastering a classic rustic Margherita pizza. You'll be using cold fermented dough to form the base of the pizza and freshly crushed tomatoes for the sauce to compliment it. Later prepare crispy roasted cauliflower with refreshing Italian salsa verde on the side, using fresh herbs, garlic and capers. To finish with something sweet, roast some seasonal stone fruit in the oven and top it with creamy mascarpone and mint for a perfect dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Italian, Pescatarian, Pizza Making, Vegetarian
Reviews

Reviews Chef Erik received outside of Cozymeal

Marcelo B

Marcelo B

01 Jul 2024

Chef Erik is super experienced and has a great personality.