Cooking Class - Californian Mediterranean Feast

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What You’ll Do

Experience elevated fusion dining that combines amazing flavors and time-saving techniques.

Uncover your culinary excellence in this immersive cooking class led by gourmet Chef Delano, renowned for his innovative approach. Learn to craft a sophisticated menu featuring a medley of Californian and Mediterranean cuisine with bright and fiery fusion flavors.

Learn to make fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional chard French beans. Master the art of preparing a delectable berry lemon curd tart, perfect for future dinner parties. During the class, you will gain valuable skills in flavor pairing and quick preparation tricks for a memorable dining experience. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Californian, Fun, Fusion, Mediterranean

Meet your chef

Chef Delano Shot
Chef Delano Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Delano has showcased his gourmet creativity along the California coast. With a top-notch culinary education from NYC, he has excelled in various settings, from high-end hospitality locales and corporate kitchens to meal delivery companies. Chef Delano's dedication to serving top-tier food inspires fledgling chefs, guiding them toward their own culinary achievements.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Delano will travel to guests within San Diego for this experience.

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What You’ll Do

Experience elevated fusion dining that combines amazing flavors and time-saving techniques.

Uncover your culinary excellence in this immersive cooking class led by gourmet Chef Delano, renowned for his innovative approach. Learn to craft a sophisticated menu featuring a medley of Californian and Mediterranean cuisine with bright and fiery fusion flavors.

Learn to make fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional chard French beans. Master the art of preparing a delectable berry lemon curd tart, perfect for future dinner parties. During the class, you will gain valuable skills in flavor pairing and quick preparation tricks for a memorable dining experience. Book today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Californian, Fun, Fusion, Mediterranean
Reviews

Reviews Chef Delano received outside of Cozymeal

Cecilia

Cecilia

08 Aug 2024

I had A wonderful meal and I learned so much about searing chicken. Not to rush it. That's what Chef Delano said. He is so right!