Chef ShaSha
COOKING CLASS $129/person
Time for Brunch
- Wed, Aug 5 • 11:00 AM +More Dates
- 2 to 8 guests
- 4-course meal Beginner friendly
- Travelling to guests in Downtown San Diego
Cooking Class - Californian Mediterranean Feast
With Chef Delano
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Adina
COOKING CLASS $149/person
Mastery of Homemade Tarts
- Sun, Sep 6 • 4:00 PM +More Dates
- 2 to 14 guests
- 3-course meal Beginner friendly
- Travelling to guests in Downtown San Diego
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Delano
Serving the San Diego area
Verified Chef
Food Safety Certified
Chef Delano has showcased his gourmet creativity along the California coast. With a top-notch culinary education from NYC, he has excelled in various settings, from high-end hospitality locales and corporate kitchens to meal delivery companies. Chef Delano's dedication to serving top-tier food inspires fledgling chefs, guiding them toward their own culinary achievements.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Delano will travel to guests in Downtown San Diego
WHAT YOU’LL DO
Experience elevated fusion dining that combines amazing flavors and time-saving techniques.
Uncover your culinary excellence in this immersive cooking class led by gourmet Chef Delano, renowned for his innovative approach. Learn to craft a sophisticated menu featuring a medley of Californian and Mediterranean cuisine with bright and fiery fusion flavors.
Learn to make fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional chard French beans. Master the art of preparing a delectable berry lemon curd tart, perfect for future dinner parties. During the class, you will gain valuable skills in flavor pairing and quick preparation tricks for a memorable dining experience. Book today!
Learn to make fennel-toasted crab cakes, pepper-crusted sirloin steak and traditional chard French beans. Master the art of preparing a delectable berry lemon curd tart, perfect for future dinner parties. During the class, you will gain valuable skills in flavor pairing and quick preparation tricks for a memorable dining experience. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Delano
Serving the San Diego area
Verified Chef
Food Safety Certified
Chef Delano has showcased his gourmet creativity along the California coast. With a top-notch culinary education from NYC, he has excelled in various settings, from high-end hospitality locales and corporate kitchens to meal delivery companies. Chef Delano's dedication to serving top-tier food inspires fledgling chefs, guiding them toward their own culinary achievements.
Chef Highlights
Event location
Chef Delano will travel to guests in Downtown San Diego
Reviews Chef Delano received outside of Cozymeal
Cecilia
I had A wonderful meal and I learned so much about searing chicken. Not to rush it. That's what Chef Delano said. He is so right!