- Woburn
- Cooking Classes
-
Cooking Class - Allergen Free Cookie Creations
$ 75 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy.
Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise.
Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.
Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free.
Guests are welcome to bring wine and beer to enjoy during the class.
Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
Milano Cookies
With gluten-free flour, eggs, vegan butter, chocolate and orange zest
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Fun, Gluten Free, Healthy, Holiday, Mother's Day, Pastry, Thanksgiving
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy.
Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without compromise.
Start by mastering langue de chat cookies, made with gluten-free flour and vegan butter. Elevate your skills as you create Milano cookies, adding chocolate and orange zest to the gluten and dairy-free base. Finally, craft indulgent no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.
Under Chef Lisa's guidance, you'll explore easy-to-master techniques to create gourmet cookies that are both delicious and allergen-free.
Guests are welcome to bring wine and beer to enjoy during the class.
Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
Milano Cookies
With gluten-free flour, eggs, vegan butter, chocolate and orange zest
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Baking, Fun, Gluten Free, Healthy, Holiday, Mother's Day, Pastry, Thanksgiving