Cooking Class - Blazing Bites Beat the Heat

Learn the art of crafting traditional dumplings, from perfecting the dough to creating flavorful fillings. In this interactive cooking class prepare to fall in love with the art of dumplings. An expert at this craft, Chef Christine will teach you to pack a punch of flavor into small handmade parcels of...

Explore the building blocks of authentic Indian recipes. Enjoy a flavorful adventure as you learn the basics of Indian cooking. Master the art of balancing spices to enhance your dishes. Bake flatbreads and create chicken tikka masala with savory shrimp for a complete...

Experience holiday cooking with an international twist. Celebrate the season with a cooking class journey through global flavors. In this engaging class, you’ll whip up a mouthwatering pepper-crusted prime rib, complemented by tangy horseradish crème fraîche that elevates the dish. You’ll also...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Learn comforting techniques perfect for chilly fall nights. Celebrate autumn in this hands-on cooking class in Boca Raton with Chef Monique or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown butter. For...

Take a deep dive into Portuguese cuisine, including aromatic and delicious Piri Piri chicken. Craft your own versions of classic Portuguese dishes in this hands-on cooking class. Start with spicy Piri Piri chicken and make two fantastic side dishes of crispy potato croquettes and blistered Brussels sprouts. End the...

Take a deep dive into Portuguese cuisine, including aromatic and delicious Piri Piri chicken. Craft your own versions of classic Portuguese dishes in this hands-on cooking class. Start with spicy Piri Piri chicken and make two fantastic side dishes of crispy potato croquettes and blistered Brussels sprouts. End the...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...

Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Celebrate signature Asian flavors with a vibrant, modern menu. This immersive cooking class highlights ingredients, flavors and techniques from across Asia with chef's tips for recreating these tantalizing dishes at home. Start with an elevated take-out favorite, chicken teriyaki, then learn tricks for preparing...