Cooking Class - Savory Flavors of France

Embrace the flavors of savory French cooking. Embark on a culinary adventure in this vibrant cooking class, featuring a star dish of thyme-roasted chicken paired with buttery leeks and crispy bacon. Discover the techniques behind crafting creamy pommes aligot that will elevate any meal. A refreshing salade verte adds...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Elevate your French pastry skills to new heights. In this cooking class, get ready to unleash your inner pastry chef. You’ll begin by making delicious ham and Swiss gougères that are perfect for impressing friends at your next gathering. Once those are out of the oven, it’s time to create cream puffs...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Craft adorable edible gnomes that taste as sweet as they look. This family-friendly cooking class celebrates the season with wintry characters made from classic cream puffs. Your chef instructor will teach you the traditional French technique for preparing traditional choux dough topped with craquelin to give your...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Discover how delicious French baked goods can be and become an expert at making them. Make your kitchen smell irresistible, like freshly baked French pastries, in this chef-led cooking class. You'll explore and make from scratch a selection of delicious pastries to rival any pГўtisserie. Get ready to spend an...

Add a trio of bundt-shaped desserts to your baking repertoire. By the end of this hands-on cooking class, you’ll have three go-to desserts that can be made in a bundt pan. Elevate your skill set from making doughs to creating glazes with tips from an expert chef. Your instructor will guide you as you craft...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...