Cooking Class - Homemade French Pâtisserie Treats
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Similar Cooking Class Experiences
- Adult
- Baking
- Beginner
- French
- Pastry
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Chef Kevin or Resident Chef's Overall Rating
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Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...
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Perfect Pair Macarons
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Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...
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Make Epic Chocolate Desserts
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Learn to create desserts that highlight chocolate’s best qualities. Discover classic chocolate recipes in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies....
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Make Epic Chocolate Desserts
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Learn to create desserts that highlight chocolate’s best qualities. Discover classic chocolate recipes in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll prepare a rich chocolate tart, hand-roll and dip truffles and bake triple chocolate brownies....
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Sweet Secrets of French Pastries
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Elevate your French pastry skills to new heights. In this cooking class, get ready to unleash your inner pastry chef. You’ll begin by making delicious ham and Swiss gougères that are perfect for impressing friends at your next gathering. Once those are out of the oven, it’s time to create cream puffs...
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Regional French Traditions
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Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crêpes, dress asparagus with herbed compound butter and build a...
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Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...
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Craft Artisanal Macarons
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