Cooking Class - Savory Flavors of France

Elevate your pastry skills with classic treats from the French patisserie. In this technique-driven cooking class, a gourmet chef teaches essential methods that will give your desserts some French finesse. With tips from the chef, you’ll master the art of making caramel for soft fleur de sel caramels. Then,...

Learn the art of crafting traditional dumplings, from perfecting the dough to creating flavorful fillings. In this interactive cooking class prepare to fall in love with the art of dumplings. An expert at this craft, Chef Christine will teach you to pack a punch of flavor into small handmade parcels of...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Perfect your piping and baking through guided macaron instruction. Perfect your pastry skills in this interactive cooking class in Boca Raton focused on French macarons. Under the guidance of Chef Monique or a resident chef, you’ll craft two versions: almond macarons with honey cinnamon filling and strawberry...

Embrace the flavors of savory French cooking. Embark on a culinary adventure in this vibrant cooking class, featuring a star dish of thyme-roasted chicken paired with buttery leeks and crispy bacon. Discover the techniques behind crafting creamy pommes aligot that will elevate any meal. A refreshing salade verte adds...

Embrace the flavors of savory French cooking. Embark on a culinary adventure in this vibrant cooking class, featuring a star dish of thyme-roasted chicken paired with buttery leeks and crispy bacon. Discover the techniques behind crafting creamy pommes aligot that will elevate any meal. A refreshing salade verte adds...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crêpes, dress asparagus with herbed compound butter and build a...

Learn approachable methods that make French cooking accessible. Enjoy a taste of the French countryside in this interactive cooking class in Boca Raton. With guidance from Chef Monique or a resident chef, you’ll prepare a full menu featuring chicken gratin, apple and celery root salad, herbed rice pilaf and...

Level up your baking repertoire with timeless French pastry techniques. This immersive cooking class invites you to step into the world of a pastry chef, mastering pâtisserie essentials from basic dough to elegant enhancements. Learn to prepare pâte à choux and luscious vanilla-praline crème for a classic...

Learn how to make a refined winter feast in this cooking class. Embrace the winter season with this gourmet cooking class in Boca Raton. Under the expert instruction of Chef Monique or one of the talented resident chefs, you’ll prepare an herb-crusted beef tenderloin paired with creamy horseradish sauce, crisp...

Celebrate Thanksgiving through refined culinary artistry. Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Boca Raton. Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a...