Cooking Class - French Pastry Party
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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- Adult
- Beginner
- Cake Baking
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Create memorable tamales and celebrate the season in style. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday-inspired cooking class celebrating the tradition of tamales. You’ll prepare fresh masa and fill it with classic flavors such as shredded pork with green mole and cotija...
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Rustic Winter Supper
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Learn how to make a luxurious winter feast in this cooking class. Join Chef Tina or one of the talented resident chefs in Santa Rosa for an elegant winter cooking class that combines classic flavors with festive touches. You’ll master herb-crusted beef tenderloin with horseradish cream, prepare seasonal...
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Beef Wellington From Scratch
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Make your holiday dinner decadent with a Beef Wellington. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday-inspired gourmet cooking class. You’ll master the iconic Beef Wellington, then elevate your sides with charred broccoli enhanced by Manchego, hazelnuts and honey. Round out...
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Beef Wellington From Scratch
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Make your holiday dinner decadent with a Beef Wellington. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday-inspired gourmet cooking class. You’ll master the iconic Beef Wellington, then elevate your sides with charred broccoli enhanced by Manchego, hazelnuts and honey. Round out...
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Holiday Baking Comfort Feast
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Discover baking techniques for festive seasonal treats. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a holiday baking class designed to spark joy in the kitchen. Bake classic Parker House rolls, prepare chewy ginger molasses cookies and create a pumpkin roulade with bright ginger-orange...
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Celebrate timeless French recipes in a countryside-inspired class. Join Chef Tina or one of the talented resident chefs in Santa Rosa for a French countryside cooking class filled with comfort and tradition. Begin with chicken chasseur cooked in a hearty hunter’s sauce, then prepare pommes persillade for a...
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