Cooking Class - Holiday Feast With Global Flavors

Nothing has been left out of this decadent brunch menu featuring sweet and savory favorites. Get ready for the ultimate weekend brunch in this hands-on cooking class. Create a perfect balance of sweet and savory dishes that will satisfy every craving. Start by making a fluffy skillet soufflГ© pancake topped with...

Explore Ukrainian classics including sweet and savory versions of the iconic regional dumplings. This immersive cooking class highlights Ukrainian culinary traditions inspired by the Chef’s cherished family memories. Chef Jeff invites you to discover classic dishes while enhancing fundamental kitchen skills....

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Prepare a selection of French pastries with a touch of vibrant fruit flavor. Bakers hoping to add tangy freshness to their treat selections can look forward to this citrus-flavored macaron cooking class. Watch and learn as your top-flight instructor demonstrates how to pipe pitch-perfect macaron shells. Then, discover...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Bake delicious treats that express your sweet affection. Show your special someone how much you care with a batch of Valentine-ready macarons in a fun holiday cooking class. Your steady-handed instructor will demonstrate expert techniques for making meringue shells and decadent fillings for a finished set that...

Prepare smoked chicken, buttermilk biscuits, and apple crisp for a perfect winter feast. Like a crackling fire on a cold night, a cooking class with Breville brings warmth to the winter season. Create a feast featuring smoked hot honey glazed chicken, fluffy buttermilk biscuits, and roasted butternut squash with...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...