Cooking Class - From Overlooked to Delicious

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What You’ll Do

Learn how to use the under-utilized parts of animals into mouth-watering dishes.

In this engaging cooking class, learn how often discarded ingredients can become integral for delicious meals. Chef Kyle will teach you basic knife work and butchery skills to craft multiple courses.

Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crГ©meux and sugared pig skin chichachuros for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fusion, Italian, Pasta Making

Meet your chef

Chef Kyle Shot
Chef Kyle Verified Chef
Food safety certified
Chef Travels to You

7 reviews

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.

View all of Chef Kyle's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kyle will travel to guests within the Bay Area for this experience.

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What You’ll Do

Learn how to use the under-utilized parts of animals into mouth-watering dishes.

In this engaging cooking class, learn how often discarded ingredients can become integral for delicious meals. Chef Kyle will teach you basic knife work and butchery skills to craft multiple courses.

Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crГ©meux and sugared pig skin chichachuros for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fusion, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Kyle received outside of Cozymeal

Margo

Margo

12 May 2024

Expect to be delighted by any of Chef Kyle’s menu offerings! Chef Kyle’s training, experience & passion for food becomes very evident from that first bite. Chef Kyle’s attention to menu planning, preparation & presentation culminates into a delicious meal from start to finish! I highly recommend this very talented & really personable chef!

Andreas

Andreas

08 May 2024

Chef Kyle is a great chef! He has a bubbly personality, and is very patient. Thank you for sharing all your culinary knowledge, and making delicious food.

Carrie

Carrie

08 May 2024

Chef Kyle is amazing. His meals are delicious and creative. He is professional and I would love to have him cook for me again!!

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