Cooking Class - From Overlooked to Delicious

7 reviews

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Learn how to use the under-utilized parts of animals into mouth-watering dishes.

In this engaging cooking class, learn how often discarded ingredients can become integral for delicious meals. Chef Kyle will teach you basic knife work and butchery skills to craft multiple courses.

Begin the class with a beef heart tartare flavored with capers and served with market greens and grilled bread. Use duck fat to make roasted cauliflower with red Fresn and garlic. Craft a savory porca puttana, a pasta with crispy pig skin. Finish the meal with a rich chocolate blood crГ©meux and sugared pig skin chichachuros for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Beef Heart Tartare

With anchovy, onion, capers, Dijon mustard, quail egg, market greens and grilled bread

Duck Fat Roasted Cauliflower

With red Fresno, garlic, capers and mint

Pig Skin Pasta (Porca Puttana)

With anchovy, garlic, chili and tomato

Chocolate Blood CrГ©meux and Chichachuros

With served with cinnamon and sugar pig skin chichachuro

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 3 hours
Labels Adult, Beginner, Fusion, Italian, Pasta Making

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews Chef Kyle received outside of Cozymeal

Margo

12 May 2024

Expect to be delighted by any of Chef KyleвЂ™s menu offerings! Chef KyleвЂ™s training, experience & passion for food becomes very evident from that first bite. Chef KyleвЂ™s attention to menu planning, preparation & presentation culminates into a delicious meal from start to finish! I highly recommend this very talented & really personable chef!

Andreas

08 May 2024

Chef Kyle is a great chef! He has a bubbly personality, and is very patient. Thank you for sharing all your culinary knowledge, and making delicious food.

Carrie

08 May 2024

Chef Kyle is amazing. His meals are delicious and creative. He is professional and I would love to have him cook for me again!!

Gary

06 May 2024

Chef Kyle is one of the most professional and best chefs I have had cook for me and my family. Not only was it extremely delicious but his presentation was just as impressive.

Rebecca

21 Apr 2024

Kyle is an exceptionally skilled and passionate chef who goes above and beyond to create unforgettable culinary experiences. His commitment to excellence, paired with a welcoming and inclusive demeanor, ensures that every guest feels pampered and delighted!

Brenda

21 Apr 2024

Chef Kyle knows his stuff and enjoys making meals to please! Delicious food. Highly recommend!

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$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

Chef Kyle

Food safety certified

Chef Travels to You

7 reviews

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kyle will travel to guests within the Bay Area for this experience.