Cooking Class - Fresh French Breakfast

Start your day off right with delicious influence of French cuisine.

Elevate your weekend brunch with the delightful flavors of France in this engaging cooking class led by Chef Kyle. Explore the techniques behind crafting decadent Parisian cuisine firsthand.

Start your culinary journey by preparing a refreshing Lyonnaise salad, featuring a poached egg and crispy bacon lardons. Then, master the art of creating a savory beef tartare infused with capers, shallots and Dijon mustard. Next, delve into the secrets of crafting a classic omelette fromage filled with creamy Brie cheese, crГЁme fraiche and fragrant herbs. Conclude the class by learning how to assemble a mouthwatering croque monsieur, complete with grilled ham and rich mornay sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 15
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, French, Fun, Group

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.

• Adult
• Beginner
• French
• Fun
• Group