Cooking Class - Fresh French Breakfast

What You’ll Do

Start your day off right with delicious influence of French cuisine.

Elevate your weekend brunch with the delightful flavors of France in this engaging cooking class led by Chef Kyle. Explore the techniques behind crafting decadent Parisian cuisine firsthand.

Start your culinary journey by preparing a refreshing Lyonnaise salad, featuring a poached egg and crispy bacon lardons. Then, master the art of creating a savory beef tartare infused with capers, shallots and Dijon mustard. Next, delve into the secrets of crafting a classic omelette fromage filled with creamy Brie cheese, crГЁme fraiche and fragrant herbs. Conclude the class by learning how to assemble a mouthwatering croque monsieur, complete with grilled ham and rich mornay sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Fun, Group

Meet your chef

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Chef Kyle Verified Chef
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Chef Travels to You

With over two decades of experience honing his craft at top restaurants Chef Kyle brings elegance to every plate. After graduating from the Culinary Institute of Virginia in 2009, he rose through the ranks to become an executive sous chef at such upscale establishments as Spruce in San Francisco. Now his mastery of French and Italian cuisines provides guests a fine dining private chef experience in the Bay Area.

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kyle will travel to guests within the Bay Area for this experience.

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What You’ll Do

Start your day off right with delicious influence of French cuisine.

Elevate your weekend brunch with the delightful flavors of France in this engaging cooking class led by Chef Kyle. Explore the techniques behind crafting decadent Parisian cuisine firsthand.

Start your culinary journey by preparing a refreshing Lyonnaise salad, featuring a poached egg and crispy bacon lardons. Then, master the art of creating a savory beef tartare infused with capers, shallots and Dijon mustard. Next, delve into the secrets of crafting a classic omelette fromage filled with creamy Brie cheese, crГЁme fraiche and fragrant herbs. Conclude the class by learning how to assemble a mouthwatering croque monsieur, complete with grilled ham and rich mornay sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, French, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Kyle received outside of Cozymeal

Margo

Margo

12 May 2024

Expect to be delighted by any of Chef Kyle’s menu offerings! Chef Kyle’s training, experience & passion for food becomes very evident from that first bite. Chef Kyle’s attention to menu planning, preparation & presentation culminates into a delicious meal from start to finish! I highly recommend this very talented & really personable chef!

Andreas

Andreas

08 May 2024

Chef Kyle is a great chef! He has a bubbly personality, and is very patient. Thank you for sharing all your culinary knowledge, and making delicious food.

Carrie

Carrie

08 May 2024

Chef Kyle is amazing. His meals are delicious and creative. He is professional and I would love to have him cook for me again!!