Cooking Class - Top-Notch Cutting Techniques - Skokie

Kayla H. 05/09/2026

Booked the class Treats for Mom - Family Fun with Chef Nancy in Skokie

We had the resident chef for our class. It was a woman who actually didnâ€™t introduce herself/name. I liked how ingredients was organized. My only suggestion would be to have the lead chef possibly use a mic so everyone can hear (even over the kids since I went to a Motherâ€™s Day event class). Everything tasted great. However, the lemon bars were still liquid texture and some guests ended up leaving without taking them home because we waited 20 min for it cook in the oven and then even after they were not set because they would have to be refrigerated to become solid texture.

aileen g. 04/03/2026

Booked the class Tastes of Italian Comfort Food with Chef Nancy in Skokie

aweosme

aileen g. 04/03/2026

Booked the class Craft Cozy Dumplings with Chef Nancy in Skokie

awesome

Alyson S. 03/07/2026

Booked the class Romantic Parisian Bistro - Date Night with Chef Nancy in Skokie

We cooked roasted chicken with brown-butter mashed potatoes, as well as a crÃ¨me brÃ»lÃ©e. It was delicious and Chef Ricky was great, it was a great date night for my boyfriendâ€™s birthday!

Christopher B. 01/10/2026

Booked the class Special Surf & Turf - Date Night with Chef Nancy in Skokie

The chef was amazing. Charismatic and extremely competent. We enjoyed our experience immensely.

Duane Larson . 12/24/2025

Booked the class Feast Like The French with Chef Nancy in Skokie

A "spectrum" for a French meal: Onion Soup, blanched and dressed green beans, baked chicken, pear tarts.

Molly M. 12/06/2025

Booked the class Lobster Ravioli for Two - Date Night with Chef Nancy in Skokie

Cooked a delicious lobster pasta! Everything from the burrata crostini to the handmade dough was delightful. Chef Thomas stood in for Chef William, and it was such a fun experience! Canâ€™t believe I enjoyed the fennel salad so much. Learning how to supreme an orange and work on knife skills was a blast!

Julie S. 09/21/2025

Booked the class Romantic French Meal - Date Night with Chef Nancy in Skokie

It was a good experience!

Jason E. 05/03/2025

Booked the class Dinner in Tuscany - Date Night with Chef Nancy in Skokie

Chef was great

Kathryn P. 01/06/2025

Booked the class Preferred Pasta Creations with Chef Nancy in Skokie

Chef Shirley was great and very informative. The food was delicious. Our only suggestion would be to boil the Pappardelle in a pot as we did with the Farfalle. The Pappardelle turned to mush by cooking it in the sauce.

Susan M. 11/17/2024

Booked the class Bake The Holidays Away with Chef Nancy in Skokie

Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.

Sharon S. 10/28/2024

Booked the class Pleasant Bread Baking with Chef Nancy in Skokie

Class was informative and the resident chef was hands on and helpful with questions.

James B. 10/02/2024

Booked the class Fine French Bistro Cooking with Chef Nancy in Skokie

All very good with the chef and the meal. Cozy meal directions to the location was poor.

James B. 10/02/2024

Booked the class Handmade Fresh Gnocchi At Home with Chef Nancy in Skokie

Great informative and fun

Grace A. 07/11/2024

Booked the class Brasserie Selections with Chef Nancy in Skokie

Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!

Hannah H. 07/09/2024

Booked the class Fine French Dining - Date Night with Chef Nancy in Skokie

Great date night! Highly recommend to anyone considering.

Dawn C. 06/12/2024

Booked the class Italian With a Rustic Touch with Chef Nancy in Skokie

Had an excellent experience and loved the dish.

Jason N. 06/10/2024

Booked the class Spanish Paella From Scratch with Chef Nancy in Skokie

Great!

Briana L. 04/30/2024

Booked the class Decadent Steakhouse Dishes - Date Night with Chef Nancy in Skokie

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Charles W. 04/28/2024

Booked the class Best Bowl of Ramen with Chef Nancy in Skokie

The preparation of ingredients and pace of cooking was good for learning

deborah t. 01/31/2024

Booked the class Essential Mediterranean with Chef Nancy in Skokie

Tyler was awesome.