Cooking Class - Master the Knife
Learn techniques and safety habits to handle the knife like a pro.
Every great culinary creation begins with a knife and in this cooking class, you'll master it. A chef will teach you foundational basics and show you the proper techniques for dicing, slicing and chopping with precision. You'll also acquire important safety skills that will serve you for years to come. Register for this class today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Singles
Reviews guests left for other experiences with Chef Ethan or Resident Chef
Stephenie
20 May 2024
There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.
Karen
12 Apr 2024
I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars
Kimberly
27 Mar 2024
We enjoyed the class and learned some new techniques.
$ 59 Per person
all-inclusive: 2-2.5-hour class, meal.
This cooking class does not have any dates.
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Meet your chef
Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.
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