Cooking Class - Latin Steak Menu

Transport yourself to the streets of Havana with this Cuban cooking lesson. Immerse yourself in the bold flavors of Cuba in this exciting cooking class. Sear juicy marinated pork, drizzled with zesty lime-soaked onions, for a dish bursting with flavor. Crisp up plantains into tostones and top them with a refreshing...

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Explore three types of authentic Mexican tacos. Recreate authentic street-style tacos in this immersive cooking class. A world-class chef will introduce you to the rich flavors of traditional Mexican cuisine, far beyond what you’re used to. You'll learn to make tacos al pastor with fresh corn tortillas made from...

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

Delight in pan-seared salmon, haricots verts, duchess potatoes, and honey lavender ice cream. Indulge in a cooking class that celebrates French spring favorites with elegance and flavor! Perfect the art of pan-seared salmon with a white wine pan sauce, savor haricots verts with pine nuts and lardons, and create creamy...

Savor coastal France with Provençal dishes, marinated olives, steak, and a blueberry dessert. Embark on a coastal French culinary adventure! In this cooking class, discover the art of marinating olives in Provençal herbs and pan-roasting a steak to tender perfection. Create a refreshing tomato, cucumber, and...

Savor coastal France with Provençal dishes, marinated olives, steak, and a blueberry dessert. Embark on a coastal French culinary adventure! In this cooking class, discover the art of marinating olives in Provençal herbs and pan-roasting a steak to tender perfection. Create a refreshing tomato, cucumber, and...

Prepare coq au vin, truffle pommes purГ©e, and floating meringue with vanilla bean crГЁme anglaise. Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purГ©e,...

Explore vibrant coastal flavors with tequila lime shrimp, grilled corn, and creamy horchata ice cream. Get ready for a sizzling cooking class that dives into the bold coastal flavors of Mexico. Prepare tequila lime shrimp with mango-cilantro relish, complemented by poblano rice. Grill corn with chile-lime butter and...

Indulge in a romantic dinner with savory steak, creamy potatoes, and decadent chocolate mousse. Step into the kitchen and prepare a French-inspired steak dinner for two in this cooking class. Master searing a cast-iron steak and making a rich red wine sauce, then create twice-baked potatoes and a pear and hazelnut...

Learn how to prepare an English menu worthy of any table in town. Led by a gourmet chef, this cooking class is the perfect place to learn new recipes and traditional techniques. Master the art of puff pastry for a tender and flavor-filled beef Wellington. Pair with fluffy mashed potatoes and green beans with garlic...

Bring island flavors to your home kitchen any time. If your favorite flavors lean to the Caribbean, you'll want to head to this cooking class. You'll join a gourmet chef with a love of cuisine and a knack for creating authentic recipes. Start by preparing tostones and a creamy garlic mojo dipping sauce. Practice knife...