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Cooking Class - Seasonal Thai Cuisine
Cooking Class - Seasonal Thai Cuisine
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Other Cooking Class Experiences you may like
Craft fresh Thai cuisine using seasonal summer ingredients.
Explore flavorful Thai cuisine in this immersive cooking class led by a chef instructor. You'll learn the technique to grill shrimp to top a cucumber and peanut salad. Make the perfect pad Thai with stir-fry noodles and aromatic spices. Whip up a coconut lime sorbet with caramelized bananas for a decadent tropical dessert to end the meal.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Healthy, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter's culinary journey may have begun in Northern California, but it's taken him around the U.S., with stops in D.C. and Nantucket. He honed his talent in well-regarded eateries, eventually rising to the level of executive chef. His restaurant experience includes a stint at the Watergate Hotel. Now happily settled in Seattle, Chef Peter is often found sharing his skills in cooking classes and with local and national nonprofits.
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Event location:
Craft fresh Thai cuisine using seasonal summer ingredients.
Explore flavorful Thai cuisine in this immersive cooking class led by a chef instructor. You'll learn the technique to grill shrimp to top a cucumber and peanut salad. Make the perfect pad Thai with stir-fry noodles and aromatic spices. Whip up a coconut lime sorbet with caramelized bananas for a decadent tropical dessert to end the meal.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Asian, Beginner, Healthy, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Mark
07 Nov 2024
Class was enjoyable and educational, had a nice time. I would recommend! I would like the recipes.
Gina Koehl
09 Aug 2024
We had a fun time cooking! The food was excellent.
Melissa
24 Jul 2024
I enjoyed the class. The desserts were tasty. I had thought we were making all three recipes, but the chef ended up making one of them which was time-consuming. It might have been nicer to include one that wasn't as time-consuming so we could have three hands-on bakes. I have not received the recipes as yet, but since they were affected by the global IT outage, I'm not worried about that yet.
Kristy
20 Jun 2024
I suppose I was expecting to have more time to learn about the pasta making. By dividing into groups and not providing the recipe, it felt quite rushed. I wish cozymeal would offer more classes that are in depth over date night excursions.
Beverley
16 Jun 2024
Excellent class. I learned a lot!
Diana Pezzino
02 Jun 2024
Had a lot of fun and a great date with my husband learning to make donuts. Thank you again for the fun morning and will definitely be doing another class soon! ?
James
27 May 2024
Great experience! Thanks Chef!
Teresa
20 Apr 2024
We really enjoyed the class and the food. Chef Jeff and his assistants were informative and friendly, putting the group at ease. My crème brûlée was the best I’ve ever had! I’m going to go home and replicate it now?
Christopher
10 Mar 2024
Great chef, great teacher! We had an amazing time and learned a lot. There’s something for everyone; Chef Peter is a natural teacher. My highest recommendation! Also, the delicious results didn’t hurt. ;)
Christina
07 Mar 2024
Very fun and informative cooking class. So fun to get ideas from Chef Peter on how to use some of the ingredients we used in the recipes in other dishes. The cooking space was nice and roomy as well.
Alex
04 Mar 2024
Great experience!
Kim
29 Feb 2024
Not quite as expected, including no Chef Peter. While the evening was fun and we learned some things, the Chef and the kitchen were disorganized with recipes, equipment, etc.
Michael
18 Feb 2024
Class was canceled without notice. Was told after we arrived that all participants had been notified and refunded but that was definitely not the case.
Maile
17 Feb 2024
It was fun and informative
Norla
15 Feb 2024
Chef Peter was wonderful! Great sense of humor. Learned many new cooking techniques.
Roxie
30 Jan 2024
We had an amazing time! Very informative, delicious, and fun.
Christine
21 Jan 2024
It wasn’t the chef we expected but we had a great time!
Lance
19 Jan 2024
Very informative, I finally cooked a great steak!
Brandon
12 Jan 2024
This was a great class and such a relaxed environment. I would recommend this class to everyone.
Sam
10 Jan 2024
We had a wonderful class. Instructions were clear and the chef was so friendly. Food was amazing. Highly recommended.
Matthew
05 Dec 2023
I had the pleasure of a Thai style meal with the Resident Chef. It was fun, educational, delicious and I had a good time meeting the couple at the same table. I learned how to make Phad Thai, a curry soup, and a steak salad. The chef was very engaging and making sure we were following directions while also encouraging us to find the right balance of the ingredients. People would ask " how much pepper to use?' and the reply was something like "add to your taste" , allowing us to creatively make the meal.
Mary Ann
04 Dec 2023
I had a great time and made some new friends. The holiday baking was delicious. Can’t wait to try the on my own
Ani
01 Dec 2023
My first time cooking and Chef Peter made it all easy. While learning cooking, he told stories as well and it is really enjoyable during the 2.5 hours spent! Thank you Chef
Michelle
28 Nov 2023
Great experience! Very informative and the food was absolutely DELISH!
Emily
04 Nov 2023
Super fun class! The chef was funny and personable, he was making us laugh, but also informative and very smart. I had so much fun and enjoyed the food!
Schuyler
04 Nov 2023
It was not Chef Peter. It felt haphazard and not well prepared or planned. For the amount of money I spent, I’m honestly disappointed.
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Anna
04 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Theresa
06 Oct 2023
This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.
Sharon
06 Oct 2023
This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.
Lois
06 Oct 2023
The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.
Jenny
06 Oct 2023
Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.
Bob
06 Oct 2023
Excellent class. Chef Michael made it fun and informative.
Jay
06 Oct 2023
The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.
Anne
06 Oct 2023
Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!
Beverly
06 Oct 2023
Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!
Nicole
06 Oct 2023
Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
Kerry
06 Oct 2023
I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!
Aimee
06 Oct 2023
Great class! So delish!
Sonda
06 Oct 2023
Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.
Beth
06 Oct 2023
Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.
Lisa
06 Oct 2023
Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!
Kelli
06 Oct 2023
I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!
Britten
06 Oct 2023
Enjoyed the class. Vanessa is really fun! Cheers!
Andrea
06 Oct 2023
Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.
Laura
06 Oct 2023
Loved it, but would have preferred smaller class size so that we could work in groups of two.
Frederick
06 Oct 2023
I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.
Joyce
04 Oct 2023
This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.
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