- Woburn
- Cooking Classes
-
Cooking Class - Delicious Gluten-Free Meal
$ 85 Per person
all-inclusive: 2.5-hour class, 3-course meal.
Create a new family-favorite that's also gluten-free in this inspired class.
In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.
Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan-Seared Chicken With Dijon Sauce
With chicken, thyme, Dijon mustard and homemade chicken stock and dairy-free butter
Dairy-Free Gluten-Free Noodles With Béchamel Sauce
With coconut milk, gluten-free flour, dairy-free alternative milk, dairy-free butter and gluten-free noodles
Dairy-Free Lemon Panna Cotta
With dairy-free alternative milk, sugar, gelatin and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy, Holiday
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
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Event location:
(Exact location will be provided after booking)
Create a new family-favorite that's also gluten-free in this inspired class.
In this interactive cooking class, learn to cater a succulent meal for the gluten intolerant palates. Alongside a five-star chef, create a versatile menu to bring home.
Discover the art of pan-searing chicken to juicy perfection and get the consistency right as you prepare dense and flavorful gluten-free noodles. Next, mix buttery béchamel sauce and combine it with fresh vegetables. For dessert, enjoy fresh lemon panna cotta. Along the way, you'll master essential knife skills and learn the secrets famous chefs use to make cooking easier, fun and more flavorful.
Guests are welcome to bring wine and beer to enjoy during the class.
Pan-Seared Chicken With Dijon Sauce
With chicken, thyme, Dijon mustard and homemade chicken stock and dairy-free butter
Dairy-Free Gluten-Free Noodles With Béchamel Sauce
With coconut milk, gluten-free flour, dairy-free alternative milk, dairy-free butter and gluten-free noodles
Dairy-Free Lemon Panna Cotta
With dairy-free alternative milk, sugar, gelatin and lemon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Gluten Free, Healthy, Holiday