Cooking Class - An Authentic Takoyaki Party

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Learn how to make the iconic ball-shaped snacks from Japanese cuisine.

Explore East-Asian flavors by preparing takoyaki in this immersive cooking class. Chef Jennifer will bring the takoyaki party to your kitchen.

Begin the class by making a classic and savory miso soup. Then, make a variety of takoyaki using a specialized machine. You'll make a classic octopus dumpling and then experiment with more unique flavors and ingredients. Learn how to cook it until golden brown and then surprise your tastebuds with each new bite. To end the class, you'll make a matcha Swiss roll to satisfy your sweet tooth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese

Meet your chef

Chef Jennifer Shot
Chef Jennifer Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Chef Jennifer combines her love of teaching and her talent for cuisine in classes that celebrate the joy of cooking. She's equally at home teaching adults to expand their skills as she is introducing children to their first encounters with the culinary arts. No matter what's on the menu, when Chef Jennifer enters the kitchen, every session becomes a workshop of delicious discovery.

View all of Chef Jennifer's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jennifer will travel to guests within St. Louis for this experience.

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What You’ll Do

Learn how to make the iconic ball-shaped snacks from Japanese cuisine.

Explore East-Asian flavors by preparing takoyaki in this immersive cooking class. Chef Jennifer will bring the takoyaki party to your kitchen.

Begin the class by making a classic and savory miso soup. Then, make a variety of takoyaki using a specialized machine. You'll make a classic octopus dumpling and then experiment with more unique flavors and ingredients. Learn how to cook it until golden brown and then surprise your tastebuds with each new bite. To end the class, you'll make a matcha Swiss roll to satisfy your sweet tooth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Beginner, Fun, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jennifer received outside of Cozymeal

Dena

Dena

01 May 2024

I love learning from Jen! She is creative, informative and always has a modification idea for me. IĐ²Đ‚â„¢ve learned new techniques. There are so many of her recipes I now use in feeding my family. You wonĐ²Đ‚â„¢t be disappointed! Happy cooking!

Julie

Julie

30 Apr 2024

"Kind, patient, and always delicious recipes!"

Danielle

Danielle

30 Apr 2024

"Everything was beautifully explained"

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