Cooking Class - Fresh and Vibrant Vegan Menu

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Discover how delicious plant-based meals can be!

Vegetables have never tasted as good as they will in this immersive cooking class. Chef Jennifer will teach you how to make an entirely vegan meal bursting with flavor.

To begin the class, you'll use king oyster mushrooms to make pan-seared "scallops" cooked with tangy lemon and garlic. Next, make a vegan cacio e pepe with a creamy cashew cheese sauce. SautГ©ed broccolini in olive oil and garlic to serve as a side. Then, finish the meal with a dark chocolate mousse made with tofu to satisfy your sweet tooth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Healthy, Vegan, Vegetarian

Meet your chef

Chef Jennifer Shot
Chef Jennifer Verified Chef
Food safety certified
Chef Travels to You

7 reviews

Chef Jennifer combines her love of teaching and her talent for cuisine in classes that celebrate the joy of cooking. She's equally at home teaching adults to expand their skills as she is introducing children to their first encounters with the culinary arts. No matter what's on the menu, when Chef Jennifer enters the kitchen, every session becomes a workshop of delicious discovery.

View all of Chef Jennifer's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jennifer will travel to guests within St. Louis for this experience.

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What You’ll Do

Discover how delicious plant-based meals can be!

Vegetables have never tasted as good as they will in this immersive cooking class. Chef Jennifer will teach you how to make an entirely vegan meal bursting with flavor.

To begin the class, you'll use king oyster mushrooms to make pan-seared "scallops" cooked with tangy lemon and garlic. Next, make a vegan cacio e pepe with a creamy cashew cheese sauce. SautГ©ed broccolini in olive oil and garlic to serve as a side. Then, finish the meal with a dark chocolate mousse made with tofu to satisfy your sweet tooth.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Healthy, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jennifer received outside of Cozymeal

Dena

Dena

01 May 2024

I love learning from Jen! She is creative, informative and always has a modification idea for me. IĐ²Đ‚â„¢ve learned new techniques. There are so many of her recipes I now use in feeding my family. You wonĐ²Đ‚â„¢t be disappointed! Happy cooking!

Julie

Julie

30 Apr 2024

"Kind, patient, and always delicious recipes!"

Danielle

Danielle

30 Apr 2024

"Everything was beautifully explained"

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