Cooking Class - Luxurious Mini Beef Wellington

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Craft a decadent meal for a memorable date night.

Explore grandeur flavors in this exclusive cooking class. Chef Jennifer will teach you how to make an individual beef Wellington along with delicious sides.

To begin the class, prepare a mixed green salad topped with candied pecans and a drizzle of balsamic dressing. Then, turn a tender piece of filet mignon into scrumptious beef Wellington. You'll wrap your meat in puff pastry and cook it until golden brown, serving it with a mushroom sauce. On the side, buttery fondant potatoes and an indulgent Swedish chocolate cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Cake Baking, Father's Day, Fun, Mother's Day, Pastry

Meet your chef

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Chef Jennifer Verified Chef
Food safety certified
Chef Travels to You

Chef Jennifer combines her love of teaching and her talent for cuisine in classes that celebrate the joy of cooking. She's equally at home teaching adults to expand their skills as she is introducing children to their first encounters with the culinary arts. No matter what's on the menu, when Chef Jennifer enters the kitchen, every session becomes a workshop of delicious discovery.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jennifer will travel to guests within St. Louis for this experience.

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What You’ll Do

Craft a decadent meal for a memorable date night.

Explore grandeur flavors in this exclusive cooking class. Chef Jennifer will teach you how to make an individual beef Wellington along with delicious sides.

To begin the class, prepare a mixed green salad topped with candied pecans and a drizzle of balsamic dressing. Then, turn a tender piece of filet mignon into scrumptious beef Wellington. You'll wrap your meat in puff pastry and cook it until golden brown, serving it with a mushroom sauce. On the side, buttery fondant potatoes and an indulgent Swedish chocolate cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Cake Baking, Father's Day, Fun, Mother's Day, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Jennifer received outside of Cozymeal

Dena

Dena

01 May 2024

I love learning from Jen! She is creative, informative and always has a modification idea for me. IĐ²Đ‚â„¢ve learned new techniques. There are so many of her recipes I now use in feeding my family. You wonĐ²Đ‚â„¢t be disappointed! Happy cooking!

Julie

Julie

30 Apr 2024

"Kind, patient, and always delicious recipes!"

Danielle

Danielle

30 Apr 2024

"Everything was beautifully explained"