Pastry Classes in St. Louis

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If you’re ready to elevate your baking skills and create show-stopping desserts, pastry classes in St. Louis are the perfect way to get started. Whether you’re in Lafayette Square, The Hill, or a short drive away in Chesterfield or Wildwood, you're close to mastering traditional pastry techniques that will elevate your creations. Led by expert pastry chefs, these hands-on classes teach you everything from decadent chocolate-glazed éclairs and delicate pain au chocolat to exotic treats like baklava and mhancha. Whether you're perfecting pie crusts or mastering laminated dough, these courses will refine your skills and ensure you’re invited to every dinner party. Book your pastry classes in St. Louis and start crafting Instagram-worthy desserts today.


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Learn hands-on skills from your city's best chefs.

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