Cooking Class - Fresh Homemade Donuts
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Master the elegance of French cuisine. In this exciting cooking class, Chef Eric will introduce you to the timeless traditions of French cuisine, offering a delightful menu that you'll learn to prepare from scratch. Begin with a savory French onion soup, loaded with rich flavor and craft a luxurious coq a vin or...
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Sweet and Savory Croissant Inspirations
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Infuse classic croissants with tantalizing flavors. In this in-depth cooking class, you’ll master the art of laminated dough as the base for savory and sweet pastries. Your expert instructor will walk you through creating the signature flaky layers. Try your hand at crafting an iconic French treat,...
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Rolling and Topping Pizza Creations
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Learn pizza dough-making, harmonious topping combinations and even sweet side of pizza craft. This hands-on cooking class with Chef Eric takes you through the essentials of crafting delicious pizzas at home. Learn the techniques behind making the best dough, selecting harmonious toppings and creating an unforgettable...
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Bold Mexican Flavors
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Whip up bold Mexican dishes in an interactive, chef-guided setting. Experience the flavors of Mexico in this hands-on cooking class in Boulder. Learn how to make authentic birria tacos with homemade corn tortillas, corn and poblano tamales with pasilla sauce and a decadent chocolate ancho chile cake. You’ll...
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Bold Mexican Flavors
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Whip up bold Mexican dishes in an interactive, chef-guided setting. Experience the flavors of Mexico in this hands-on cooking class in Boulder. Learn how to make authentic birria tacos with homemade corn tortillas, corn and poblano tamales with pasilla sauce and a decadent chocolate ancho chile cake. You’ll...
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Fresh Pasta and Classic Italian Sauces
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Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet...
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Whimsical Macarons
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Create stunning French treats with reliable, pastry-focused methods. Master delicate French pastries in this hands-on cooking class in Boulder. Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Ashley or a resident chef will guide you...
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Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the...
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French Patisserie Treats
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Learn to make quintessential recipes from the French pastry case. This interactive cooking class focuses on dessert fundamentals such as making caramels by hand and practicing proper pastry techniques. Guided by a world-class chef, you’ll laminate dough to shape palmiers coated in lemon sugar. Then, master the...
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Crowd-pleasing Italian American Classics
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Create comforting recipes inspired by classic Italian dishes. In this hands-on cooking class, an expert chef shares tips for crafting crowd-pleasing comfort food at home. Follow along with the instructor as you prepare chicken Milanese step by step. Then, practice rolling gnocchi by hand to serve with a creamy...
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