Cooking Class - Traditional Spanish Paella

Some of Spain's finest flavors come together in a singular menu. Turn wholesome ingredients into a stunning spread with a cooking class that focuses Spanish excellence. Is there menus that includes pariah studded with chicken and chorizo, refreshing kale salad topped with marcona almonds and homemade olive oil ice...

Discover the flavors of Spain with paella, patatas bravas and Marcona almond ice cream. Explore the beauty of Spanish cuisine and its bursting flavors in this cooking class. Led by a top-rated chef, you will create an amazing chicken and chorizo paella, along with classic Spanish small plates. You’ll also...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

The new season leads with a menu filled with fresh flavors. Warm up your evening out in a springtime cooking class that turns the page on your seasonal dining calendar. The dishes you'll prepare with help from a first-rate chef instructor include pan roasted herb chicken, peas with earthy farro, tender roasted carrots...

Savor a flavorful journey through Spain. Escape to sunny Spain with an interactive cooking class. Learning from a five-star chef in an engaging environment, you’ll explore typical Spanish fare including roasted pork loin with romesco sauce and a side of Brussels sprouts topped with crisp pimentón breadcrumbs....

Savor a flavorful journey through Spain. Escape to sunny Spain with an interactive cooking class. Learning from a five-star chef in an engaging environment, you’ll explore typical Spanish fare including roasted pork loin with romesco sauce and a side of Brussels sprouts topped with crisp pimentón breadcrumbs....

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Explore the signature flavors of Spain with this robust gourmet meal. This hands-on cooking class highlights the culinary traditions of Spain from regional ingredients to time-honored techniques. Guided by an esteemed chef, you’ll roast pork loin to serve with homemade romesco sauce. Then, season tender potatoes...

Master Spanish classics with innovative kitchen tools! Embark on a tasteful journey through Spain’s rich traditions in this interactive cooking class. Using Breville’s innovative kitchen tools, an expert will show you how to craft iconic Spanish dishes with ease and precision. From appetizing tapas to...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Learn to make signature dishes from the Big Easy. This hands-on cooking class celebrates the vibrant culinary spirit of Louisiana with staple dishes from the region. Your expert instructor shares authentic methods for preparing hearty gumbo, traditional red beans, and rice. Learn to make creamy remoulade to serve with...