Cooking Class - Korean BBQ Essentials

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

Make your own Dim Sum from scratch. Explore a much-loved Chinese delicacy with a Dim Sum cooking class. In this hands-on session, you’ll discover the steps to making Dim Sum, from mixing the dough to cooking. You’ll also learn about its cultural significance and why Dim Sum is the perfect snack to share...

Learn to create vibrant Mediterranean dishes, from shrimp to baklava ice cream, in this class. Join in the delight of bold Mediterranean flavors in this immersive cooking class. You will make grilled shrimp, savory meatballs and craft rich, aromatic sauces from scratch. Finish your journey with a decadent twist on...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Learn authentic Spanish cooking techniques while preparing a savory feast and a decadent dessert. Embark on a culinary adventure through Spain in this dynamic, hands-on cooking class. Begin by crafting succulent roasted pork loin with tangy romesco sauce, perfectly seasoned roasted potatoes with Spanish paprika,...

Learn to make comforting ramen that you can enjoy anytime. Create a steaming bowl of ramen from scratch with a cooking class dedicated to this landmark Asian dish. In the session, you’ll discover how to craft ramen ingredients, including noodles and toppings, and see how they can be brought together to make a...

Learn to make comforting ramen that you can enjoy anytime. Create a steaming bowl of ramen from scratch with a cooking class dedicated to this landmark Asian dish. In the session, you’ll discover how to craft ramen ingredients, including noodles and toppings, and see how they can be brought together to make a...

Transform date night into a culinary experience with scallops, risotto and decadent chocolate soufflé. As you embark on this cooking class together, you’ll craft a meal worthy of a chef’s table. You’ll practice searing scallops and perfecting saffron-scented risotto. We’ll end the evening...

Learn to craft a spring-inspired French feast with fresh, vibrant flavors and classic techniques. During this engaging cooking class, you’ll discover what spring in France tastes like. Master French techniques for pan-searing salmon, grilling green beans and whisking a white wine pan sauce. Plus, we’ll...

Learn how to make a delicious spring feast with fresh ingredients and seasonal flavors. During this delightful cooking class, you will learn how to work with in-season produce. You’ll create marinated lamb skewers with herb yogurt and roast carrots with bright preserved lemons. At the end of the session,...

Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...