Cooking Class - Dad's Dinner - Family Fun

Learn how to knead, shape, and cook homemade pizza dough for three delicious dishes. Get creative with pizza dough in this hands-on cooking class. Led by an expert chef, you'll prepare a homemade blackberry-basil soda as you learn the secrets to crafting perfect pizza dough. Then, prepare two savory dishes, a...

Create deceptively delicious dishes perfect for fooling friends and family. In this creative cooking class designed for the whole family, you’ll make the tastiest April Fools’ Day tricks ever by disguising two treats. First, you’ll create meatloaf cupcakes complete with mashed potato frosting. Then,...

Five days of kitchen fun inspire creativity and build culinary confidence in young chefs. This interactive cooking class series covers foundational skills for aspiring chefs ages 7-11. Guided by an esteemed chef, kids learn kitchen safety best practices and culinary techniques including knife cuts, pasta-making and...

Upgrade family celebrations with top-notch cupcake creations. In this hands-on cooking class, you’ll learn classic methods for building delectable cupcakes from decadent flavors and tasty fillings to luscious frostings and polished decor. With tasks for all skill levels, kids and adults work together to prepare...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Explore Japanese sweets with fluffy cheesecake, mochi donuts, and matcha buttercream cupcakes. Embark on a cooking class to explore the delightful world of Japanese sweets. Create a fluffy Japanese cheesecake, light and airy, paired with yuzu-glazed mochi donuts that balance sweet and citrus flavors. Finish with...

Escape winter with coffee short rib chili, cornbread muffins, and warm apple crisp. Escape the winter chill with a cooking class designed to bring summer vibes to January. Prepare coffee short rib chili, a rich and flavorful dish that packs a punch. Enjoy a chopped salad with chipotle ranch dressing, offering a spicy...

Celebrate vibrant street food flavors with a fiesta of delicious tacos and refreshing beverages. In this interactive cooking class, master the art of street-style tacos with tacos al pastor and chipotle-lime shrimp tacos. Learn to make fresh handmade corn tortillas from scratch and pair them with ultimate guacamole...

Discover the secrets of gourmet cooking and master timeless techniques for creating unforgettable meals. In this chef-led cooking class, learn to prepare a delightful meal featuring pan-roasted salmon with a tangy lemon-caper sauce. Master the art of making French onion soup with GruyГЁre croutons, a comforting...

Discover bold Moroccan flavors with seared steak, roasted carrots, and almond date tarts. Step into the world of Moroccan flavors with a cooking class designed to excite the senses. Start with an arugula and almond salad paired with spiced apricots, followed by seared Moroccan steak with parsley-cilantro oil....