Cooking Class - Dad's Steak Dinner

Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...

Explore Ukrainian classics including sweet and savory versions of the iconic regional dumplings. This immersive cooking class highlights Ukrainian culinary traditions inspired by the Chef’s cherished family memories. Chef Jeff invites you to discover classic dishes while enhancing fundamental kitchen skills....

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Learn to create vibrant Mediterranean dishes, from shrimp to baklava ice cream, in this class. Join in the delight of bold Mediterranean flavors in this immersive cooking class. You will make grilled shrimp, savory meatballs and craft rich, aromatic sauces from scratch. Finish your journey with a decadent twist on...

Join this hands-on class and master delicious Italian appetizers perfect for entertaining. In this vibrant cooking class, you’ll discover classic Italian antipasti filled with flavors that will make your mouth water. You’ll learn how to make stuffed mushrooms, prepare balanced skewers, handle seafood and...

Join this hands-on class and master delicious Italian appetizers perfect for entertaining. In this vibrant cooking class, you’ll discover classic Italian antipasti filled with flavors that will make your mouth water. You’ll learn how to make stuffed mushrooms, prepare balanced skewers, handle seafood and...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Delight your palate with the enticing flavors and textures of Tuscan cuisine. This hands-on cooking class celebrates the enduring charm of the Tuscan kitchen with time-honored methods and regional ingredients. The chef shares tips for braising chicken, slowly developing the deep, rich flavors. Then, you’ll stir...

Compose an elegant dinner for two with a touch of French finesse. This hands-on cooking class covers classic French techniques from reducing pan sauce and searing meat to assembling a refreshing salad with homemade Champagne vinaigrette. The chef demonstrates timeless methods for elevating ingredients into an...

A bountiful selection of earthy dishes celebrates the land where wine grows wild. Discover how rich the flavors of wine country are with a cooking class that brings wholesome ingredients to the kitchen. Enjoy easy-to-follow lessons in crafting succulent fillet with a red wine sauce, refreshing baby spinach salad with...