Cooking Class - Korean BBQ Essentials

In this fun date night cooking lesson you'll prepare classic Thai dishes. Step into the flavorful world of Thai cuisine and create a delicious meal with your partner in this hands-on cooking class. Prepare a rich, fragrant panang coconut curry with shrimp, served alongside fluffy steamed jasmine rice. Master the...

Prepare a traditional Portuguese menu, from fresh appetizers to sugar-crusted desserts. Embark on a culinary journey to Portugal in this hands-on cooking class, where you'll discover the bold, fresh flavors of this cuisine. Prepare fiery piri piri chicken and crispy potato croquettes with a creamy bite. Prepare a...

Master French classics from onion soup and Roquefort butter to roasted strawberries with crème fraîche. Embark on a delicious journey through classic French cuisine with this hands-on cooking class. You’ll master a rich French onion soup, a tender herb-marinated steak with Roquefort compound butter and a...

Grab your partner for the ultimate date night meal and master Japanese favorites. In this hands-on date night cooking class, embark on a culinary adventure with your partner as you master sushi-making and other Japanese favorites. From rolling fresh California rolls to frying crispy tempura and searing salmon filets,...

Guided by a master chef, you'll create quick and easy takeout favorites. In this hands-on cooking class, you’ll learn how to recreate your favorite Chinese takeout dishes from scratch. Start with two savory appetizers: tangy hot and sour soup and crispy, chewy scallion pancakes. Then, prepare honey sesame...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Explore Japanese cooking techniques and flavors by making gyoza, yakitori and more. Master traditional Japanese recipes and techniques in this cooking class. You will learn to make shrimp and pork gyoza with ginger soy sauce, spring vegetable tempura with dashi dipping sauce and grilled chicken yakitori with a yuzu...

Learn to slice, dice and julienne like a master chef with guided, hands-on practice. This skill-driven cooking class focuses on foundational culinary techniques that enhance your safety, efficiency, precision and confidence in the kitchen. You’ll practice a variety of cuts with vegetables and even learn to...

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Sample regional specialties from the Szechuan province of southwest China. This hands-on cooking class showcases staple dishes from Szechuan cuisine. The chef will demonstrate filling and folding pork wontons to immerse in fiery chili oil. You’ll cut noodles and make thick and spicy dan dan sauce. Then, heat the...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...