Cooking Class - Dessert Essentials For Every Chef

These charming bakes bring home the sweetest traditions of pie making. Bake up a suite of old-fashioned goodness with a cooking class where rustic pies are the order of the day. Learning from one of the best in the city as you perfect your penchant for pie dough and turn it into mushroom and cheese galette, berry...

Treat your friends to a plate of masterful macarons enhanced with autumn flavors. If you’re looking for fall baking inspiration then this macaron cooking class is perfect. You’ll be shown how to make a batter, pipe perfect rounds and expertly bake two fall flavored macarons: pecan pie and ginger snap....

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Transform wholesome ingredients into an edible sculpture worthy of sweet adoration. Nothing you've baked before stacks up to the incredible multi-tiered cake you create in this take-and-bake cooking class. With a top-shelf baking instructor leading you, you'll learn to bake, build, fill and decorate handcrafted sponge...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Transform your next dinner party with a traditional French pudding. Finish off every meal in style with this cooking class devoted to French desserts. Mix up a caramel sauce and layer apples in crisp pastry for a delicious tarte tatin and whisk up egg whites to create a soufflГ© served with crГ©me Anglaise. The...

Transform your next dinner party with a traditional French pudding. Finish off every meal in style with this cooking class devoted to French desserts. Mix up a caramel sauce and layer apples in crisp pastry for a delicious tarte tatin and whisk up egg whites to create a soufflГ© served with crГ©me Anglaise. The...

Learn tips for piping roses and flowers in a beautiful, edible bouquet. In this hands-on cooking class, you’ll learn to pipe frosting decorations with tips from an expert chef. First, you’ll bake moist chocolate cupcakes for the foundation of your buttercream bouquet. Then, practice various piping...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...

Unroll the secrets to making the perfect donuts in this entertaining session. There’s nothing better than a freshly fried, gloriously glazed, chewy and sweet donut - as you’ll discover in this cooking class when you make your own! You’ll go step-by-step through making donuts, from mixing the dough to...

Celebrate iconic dishes from coastal New England in this enticing regional menu. This hands-on cooking class brushes up your culinary skills while exploring beloved recipes from the coast of New England. The chef will share local tips for making crab cakes, along with fundamental techniques like handling seafood and...

Get creative in the kitchen celebrating peak seasonal produce. In this interactive cooking class, you’ll highlight the season's bounty with each innovative dish. The chef will teach you to grill a smoky, spicy pizza topped with creamy cheese and bold peppers. Juicy nectarines, peppery arugula and silky burrata...