Cooking Class - French Desserts with Flair

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Bring out your inner pastry chef in this exciting session. Learn to make your own delicious French pastries in a cooking class that puts the macaron magic within reach. Prepare pitch-perfect meringue shells that become cream-filled gems brimming with blueberry cheesecake and vanilla and mocha buttercream flavors. With...

Learn to craft classic brasserie dishes, from strip steak to orange crème brûlée. Bring the brasserie experience to your kitchen with this cooking class. Put on your apron and learn from a top-rated chef and create high-quality dishes you’d find at a classic brasserie, including a juicy strip steak with...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Master the art of the croissant with help from a local baking legend. Bakers of all stripes will enjoy a cooking class that shines a spotlight on the classic croissant. Discover the secrets of making your own handcrafted laminated croissant dough from your world-class instructor before transforming it into sweet,...

Create elegant pastries with a decadent twist You won't need a French pastry degree to make Г©clairs after this cooking class. An expert chef will guide you through it, sharing top tips and techniques along the way! Learn how to mix, pipe and bake crisp choux pastry, then whip up two flavors of pastry cream....

Create elegant pastries with a decadent twist You won't need a French pastry degree to make Г©clairs after this cooking class. An expert chef will guide you through it, sharing top tips and techniques along the way! Learn how to mix, pipe and bake crisp choux pastry, then whip up two flavors of pastry cream....

Level up your baking repertoire with timeless French pastry techniques. This immersive cooking class invites you to step into the world of a pastry chef, mastering pГўtisserie essentials from basic dough to elegant enhancements. Learn to prepare pГўte Г  choux and luscious vanilla-praline crГЁme for a classic...

These charming bakes bring home the sweetest traditions of pie making. Bake up a suite of old-fashioned goodness with a cooking class where rustic pies are the order of the day. Learning from one of the best in the city as you perfect your penchant for pie dough and turn it into mushroom and cheese galette, berry...

Explore a world of donuts with this hands-on lesson. This interactive cooking class takes you on a sweet journey around the world, sampling a diverse selection of global donut traditions. Guided by the chef, you’ll prepare the dough for cloud-like French beignets, fry up crunchy Mexican churros and craft chewy...

Transform wholesome ingredients into an edible sculpture worthy of sweet adoration. Nothing you've baked before stacks up to the incredible multi-tiered cake you create in this take-and-bake cooking class. With a top-shelf baking instructor leading you, you'll learn to bake, build, fill and decorate handcrafted sponge...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...