Cooking Class - Father’s Day Steak Surprise
$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Chef Cristina or Resident Chef's Overall Rating
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French Steak Artistry
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Create a mouthwatering traditional meal with added French flair. Put a French spin on the traditional steak dinner in this interactive cooking class. Working with fresh ingredients, you'll be shown how to prepare this seasonal dish with the guidance of a world-class chef. A dessert is also on the menu, adorned with a...
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Authentic Italian Feast
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Pasta From Scratch
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Incredible North African
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Experience the bold and rich flavors from Northern Africa. Savor the simple yet enticing flavors of North Africa during this immersive cooking class. A highly skilled chef will take you through a flavorful menu featuring authentic dishes, including grilled shrimp with an earthy Chermoula dipping sauce, flavor-packed...
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Italian Seafood Fare
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Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi. In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood. You will begin by learning how to prepare a classic tomato...
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Italian Seafood Fare
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Enjoy the bounty of the Mediterranean Sea on the coast of Italy with Chef Landi. In this hands-on class with Chef Landi, you will learn how to prepare a simple and elegant four-course Italian-inspired menu showcasing an array of succulent seafood. You will begin by learning how to prepare a classic tomato...
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French-Inspired Dishes
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Create traditional French dishes. Recreate your favorite French dishes during this immersive cooking class. A world-class chef will equip you with the skills to craft a three-course French feast, starting with creamy pan-roasted tarragon chicken simmered in a delectable white wine sauce. Next, you'll prepare rustic...
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Spanish Cuisine Explored
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Bring the warmth of Spain to your kitchen table. Craft a three-course Spanish feast in this hands-on cooking class, where a top-rated chef will guide you. You'll begin by mastering the technique for roasting pork loin and locking in its juicy flavors before pairing it with an irresistibly rich romesco sauce. Then,...
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Homemade Antipasti
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Explore traditional Italian appetizers. Discover the flavorful world of Italian appetizers in this hands-on antipasti cooking class! During this chef-led session, you'll learn the techniques for crafting a variety of delicious bites, from crispy fried calamari to bruschetta topped with earthy olive tapenade and creamy...
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Provençal Cuisine Explored
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Spring’s Flavorful Bounty
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Craft an irresistible spring menu. Celebrate the best of spring in this hands-on cooking class! You'll sharpen your kitchen skills while preparing fresh, seasonal dishes, starting with juicy lamb kebabs marinated in a fragrant herb-infused yogurt. Then, assemble a crisp farro salad with snap peas for a refreshing...
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