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Cooking Class
$89
Succulent Sushi Making
With Chef Meribeth or Resident Chef
(4.5)
$93.99 PER PERSON
All fees included
2-2.5-hour class • 3-course meal
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Lance B.
Sushi. Chef was excellent. Ingredients were fresh. The one down fall is we did not receive a list of the Ingredients upon leaving. This would have been helpful as ŵe took the class to learn how to make at home
Verified guest reviews for other classes with Chef Meribeth
Jennifer R.
Booked the class Lobster Ravioli Dinner - Date Night with Chef Meribeth in Raleigh (North Hills)
My husband and I did the lobster ravioli class with Chef Megan. It was so fun but still professional. We will definitely doing a class again soon. I recommend this for date night for anyone.
Hayley F.
Booked the class Create Sweet Savory Confections with Chef Meribeth in Raleigh (North Hills)
My two teenage sons and I attended the Macaron class, and we had a wonderful time! The chef was kind, helpful, and knowledgable! I would definitely go back again!!!
Michael C.
Booked the class Classic Wine-Inspired Menu with Chef Meribeth in Raleigh (North Hills)
Had fun and learned a lot. Would do it again. Thank
Cynthia S.
Booked the class Date Night Thai Menu with Chef Meribeth in Raleigh (North Hills)
Great experience with Chef Liz and team! It was a relaxed, welcoming environment and we all learned something. Great fun and great food!
Emily G.
Booked the class Italian Golden Season with Chef Meribeth in Raleigh (North Hills)
We highly recommend this class. The menu was superb, and we hope to recreate a few of these dishes at home. Also, Chef Liz was wonderful!
Lourdes F.
Booked the class Slow-Cooked French Braising Favorites with Chef Meribeth in Raleigh (North Hills)
Chicken in hunter sauce, mash potatoes, salad, apple tatin.
Elizabeth .
Booked the class Savory Spanish Tapas Feast with Chef Meribeth in Raleigh (North Hills)
The class was great but we should not have booked through Cozymeal. It cost us more and Cozymeal customer service was not great. You need to update your chef information because apparently Chef Megan hasn’t been teaching for over a year.
Andres E.
Booked the class Savory Spanish Tapas Feast with Chef Meribeth in Raleigh (North Hills)
Great class. Chef Devine was very knowledgeable and had a lot of good tips. Our tapas were fantastic, and our class mates were very nice and fun. We loved the class and will take others soon. This was a birthday present for my wife, and she enjoyed it a lot. My only mistake was booking it from Cozymeal instead of directly with Sur de Table. Cozymeal’s customer service is terrible, and they take about 3 days to respond to inquiries, if they ever respond.
Brian D.
Booked the class Romantic Surf and Turf - Date Night with Chef Meribeth in Raleigh (North Hills)
My wife and I had a great time. I liked the organization and structure of the class. The chef we had and the people helping him were helpful and led the class well. The food was very good. It must have been a good time, because the two hours felt like it went very quickly. I do recommend this experience to anyone wanting to do something different.
Paul M.
Booked the class Upscale Menu - Date Night with Chef Meribeth in Raleigh (North Hills)
This was yet another phenomenal night through Cozymeal. Chef Liz and the entire team were helpful throughout and we thoroughly enjoyed the evening’s experience!
Mary A.
Booked the class Cook Balanced Outdoor Cooking Recipes with Chef Meribeth in Raleigh (North Hills)
The menu was delicious and I learned lots of little tips like cutting my steak against the grain makes it more tender!
Bob Andrews .
Booked the class Cook Balanced Outdoor Cooking Recipes with Chef Meribeth in Raleigh (North Hills)
Fritters, salad, steak, corn, and sauces. Waiting on the recipes as promised.
Lara G.
Booked the class Beignets, Bomboloni and Churros with Chef Meribeth in Raleigh (North Hills)
Great class. Enjoyed learning and the donuts were delicious.
Kip L.
Booked the class Beignets, Bomboloni and Churros with Chef Meribeth in Raleigh (North Hills)
Donuts. Everything was great. Ideally would have like to have instructions to take home but otherwise was amazing and we'll structured.
Kyle L.
Booked the class Flavorful Japanese Feast - Date Night with Chef Meribeth in Raleigh (North Hills)
We made salmon, vegetable tempura, and fried rice and it was amazing! My knife work is already getting better! Onions stand no chance now.
Carol H.
Booked the class Springtime French Macarons with Chef Meribeth in Raleigh (North Hills)
Class was good. Instructor was thorough. The citrus filling was a little runny as the day went on. I would prefer doing everything myself. I’m not a fan of shared baking (touching). Also, I have not received the recipes.
Ryan H.
Booked the class Festive Thai Dinner - Date Night with Chef Meribeth in Raleigh (North Hills)
Pad Thai
Susan J.
Booked the class Make Elegant Pasta Three Ways with Chef Meribeth in Raleigh (North Hills)
we made pasta. The class was great. Not only did we learn about pasta making but we learned about the origins of the pasta and how different pastas are made in different parts of Italy. The chef was engaging, knowledgable and helpful. I would recommend this class.
Cithara Patra .
Booked the class A Southern France Affair with Chef Meribeth in Raleigh (North Hills)
It was great. We cooked some French food and learned some new skills that we can use for later.
Donna H.
Booked the class Southeast Asian Menu with Chef Meribeth in Raleigh (North Hills)
Thai Cuisine. I cooked with a new vegetable, which I liked. I also learning about the history of Thai food, especially the pad thai. And great Asian supermarkets.
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