Cooking Class - Exploring Korean Barbecue

What You’ll Do

Create Korean Summer Specials In This Barbecue Special Cooking Class

Every aspect of Korean cuisine is a mouth-watering affair but the grilling experience is the most sought-after element as you'll find out in our Korean barbecue special cooking class. You'll be wrapping up grilled bulgogi in fresh lettuce wraps, making cast iron scallion pancakes, stir-frying some veggie-filled glass noodles, and preparing a wholesome cucumber salad with a generous serving of scallions. Our Chef instructor will also guide you on the proper grilling techniques and timings to get the perfectly crispy and delicious barbecue glaze!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create Korean Summer Specials In This Barbecue Special Cooking Class

Every aspect of Korean cuisine is a mouth-watering affair but the grilling experience is the most sought-after element as you'll find out in our Korean barbecue special cooking class. You'll be wrapping up grilled bulgogi in fresh lettuce wraps, making cast iron scallion pancakes, stir-frying some veggie-filled glass noodles, and preparing a wholesome cucumber salad with a generous serving of scallions. Our Chef instructor will also guide you on the proper grilling techniques and timings to get the perfectly crispy and delicious barbecue glaze!

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Fun, Gourmet, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!

Ellen

Ellen

11 Aug 2024

Fun experience and wonderful instruction! Thank you Chef Eric!

Alex

Alex

03 Aug 2024

Great class!! Very instructive and fun!