Cooking Class - Sweet French Treats

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What You'll Do

Master the art of classic French desserts, from soufflés to Crêpes Suzette, with expert guidance.

Experience the exquisite art of classic French desserts in this cooking class. Begin by mastering the delicate balance of a chocolate soufflé, perfectly complemented by a luscious crème anglaise. Then, delve into the world of Crêpes Suzette, where you'll learn the flamboyant technique of flambéing to create a sensational dish. An expert chef will guide you through each step, ensuring your creations are as authentic as they are delicious. Elevate your dessert-making skills with these timeless French delicacies.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Father's Day, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Miguel or Resident Chef Shot
Chef Miguel or Resident Chef Verified Chef

64 reviews

Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Master the art of classic French desserts, from soufflés to Crêpes Suzette, with expert guidance.

Experience the exquisite art of classic French desserts in this cooking class. Begin by mastering the delicate balance of a chocolate soufflé, perfectly complemented by a luscious crème anglaise. Then, delve into the world of Crêpes Suzette, where you'll learn the flamboyant technique of flambéing to create a sensational dish. An expert chef will guide you through each step, ensuring your creations are as authentic as they are delicious. Elevate your dessert-making skills with these timeless French delicacies.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Cake Baking, Father's Day, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Miguel or Resident Chef
William S.
06/27/2025
It was a great experience. We had a lot of fun!!
Elegant French Cuisine - Date Night Review Photo from Cooking Class in San Antonio 3
Brenda G.
03/08/2025
Great class- awesome experience walked away with confidence knowing I can now make basic croissants!!! Looking forward to participating in other classes offered by #cozymeal
Creating Croissants Review Photo from Cooking Class in San Antonio 3
Creating Croissants Review Photo from Cooking Class in San Antonio 4
Creating Croissants Review Photo from Cooking Class in San Antonio 6
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Christine K.
03/29/2026
Chef Joe walked us through cooking asparagus soup, risotto w leek, asparagus & string beans, frittata & roasted strawberries ice cream. We learned knife skills. He included each student in the meal prep. He was entertaining , efficient & knowledgeable. He made sure we were successful. A good meal & a good time.
Debbie L.
02/25/2026
We made Chicken Milanese, Gnocchi in tomato cream sauce, salad with lemon salad dressing, and budino. Dylan explained everything. Eating the prepared food - delicious!!
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