Cooking Class - Make & Take: Rainbow Cake
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Whip your chef hat for pride month! On the menu is a big, colorful delight.
It's Pride, and what better way to celebrate than with a large, colorful cake? In this cooking class, you'll learn how to put together a layered cake so that your dessert is both delicious and visually appealing. You'll learn how to prepare classic buttercream as well as enhance your crumb coating and decorating techniques. By the end of class, you'll have a scrumptious rainbow creation that you can take home and enjoy.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Cake Decorating
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tatiana
03 May 2024
Really fun team building activity!
Pete
23 Mar 2024
A fun night with a tasty meal and we learned a few things along the way.
Selena
17 Mar 2024
It was fun! Would have liked to have made all the sauces, but all turned out tasty :)
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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