Cooking Class - Coastal Crab Cakes
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Master the art of crab cakes and other coastal delights in this class.
Try a coastal spin on a New England classic with this cooking class! You'll learn to create perfect crab cakes paired with a zesty Old Bay aioli. Enjoy crispy salt and vinegar shoestring fries and a side of roasted asparagus salad topped with thyme vinaigrette and prosciutto crisps. Finally, indulge in a delightful Crustless Blueberry Pie. Master these recipes and bring the flavors of the coast to your kitchen!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, New American
Reviews guests left for other experiences with Chef Kate or Resident Chef
Charles
15 Mar 2024
What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.
Jessica
02 Mar 2024
It was a neat experience. We had a great time. Would highly recommend Chef Kate.
Valerie
26 Jan 2024
We learned a lot.
Meet your chef
Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.
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