Cooking Class - Special Occasion Cooking: Crab Cakes

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Use iconic Breville products to help you make a deliciously autumnal menu. Pick up essential skills and harness Breville’s range of helpful products at this hands-on cooking class. Start by making a smoky honey to glaze chicken and prepare sides of buttermilk biscuits with mozzarella and roasted butternut...

From bao to dumplings, these classic dishes are perfect for sharing. In this hands-on cooking class, you’ll craft a handmade dim sum platter ideal for your next gathering. The chef will teach you how to make two types of dumplings step-by-step from forming and filling your dough to pleating and steaming the...

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...

Seasonal Cooking Dive into the classic fall flavors of American cuisine with a hands-on cooking class brought to you by Breville. Learn to make restaurant-quality dishes from a five-star professional chef in an engaging environment. Start by preparing hot honey-glazed chicken served with fresh buttermilk biscuits and...

Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...

Master subtle spices and full flavors in this Mediterranean session. Transport yourself to the Mediterranean in this fun cooking class. Guided by the chef instructor, you’ll make a juicy chicken dish, spiced with za’tar, and serve it with sides made from fresh produce and hints of herbs and spices. For a...

Elevate an elegant salmon dinner with fresh herbs and seasonal produce. This interactive cooking class highlights the season's bounty while honing essential culinary techniques. For the main course, your chef instructor teaches the delicate art of grilling salmon accented with an herbaceous sauce. You’ll...

Sample a spectrum of bright flavors from simple dishes made with fresh, wholesome ingredients. A rainbow of satisfying dishes are on the menu in this joyful hands-on cooking class led by Chef Taciana. With her expert guidance, you'll explore a world of bold, fresh recipes brimming with color and flavor! Start your...

Versatile and delicious, making fresh bread is an essential skill for all home cooks. In this hands-on cooking class, you’ll follow the lead of a chef instructor to make two European favorite breads — baguettes and focaccia. You’ll begin by mixing a dough, before shaping, letting your dough rise and...

Mediterranean Fusion Fare Join us for a one-of-a-kind cooking class inspired by Mediterranean fusion cuisine. Learn to create restaurant-quality cuisine from a five-star professional chef in an engaging hands-on environment. Master new skills in the kitchen while making traditional dishes such as za'atar-spiced...

Celebrate signature flavors of the season with this showcase of warm-weather produce. In this hands-on cooking class, you’ll craft a vibrant menu bursting with a bounty of fresh ingredients while honing foundational techniques. Your chef instructor teaches methods for preparing succulent flank steak with zesty...