Cooking Class - Springtime Pasta Plates
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Share in the sweet culinary traditions of Italy in springtime.
Revitalize your dining options just in time for the new season with this in-person cooking class that gives pasta a refreshing twist. You'll find a savory selection of entrees, sides and sweet dishes to perk up your ideas of what Italian dining can be, with a sprig of springtime freshness garnishing every plate.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Healthy, Italian, Mother's Day, Pasta Making
Reviews guests left for other experiences with Chef Miguel or Resident Chef
William
09 Jun 2024
The class was way over crowded. There was no seating at all. The class was alright for absolute beginners in the kitchen, but I don't feel like I got my money's worth.
stacey markley
28 May 2024
We had a small group and it was great.
Chase
11 May 2024
I got my wife and daughter the macaroon class for Mother's day. They both have not stopped talking about how great it was and that they want to do more classes. The wife was adament that I join her as well. Be prepared husbands, if you do this you WILL be buying more classes for her.
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
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