Cooking Class - Handmade Pasta with Vegetables

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and...

Join in the class showcasing the best East Coast offers. Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment. Cook through a masterful menu starting with a hearty Maryland crab...

Explore Thailand through cuisine and flavorful dishes. You'll feel transported to Thailand in this immersive cooking class. A chef instructor will teach you how to make your favorite Thai dishes from scratch. You'll learn how to fry shrimp until crispy and make a green curry bursting with flavor. Of course, master the...

Create freshly made tagliatelle noodles and homemade Bolognese. Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips...

Discover how to get more vegetables on the table with this delightful reimagining of pasta. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: grill tofu Alfredo. After learning how to...

Discover how to get more vegetables on the table with this delightful reimagining of pasta. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: grill tofu Alfredo. After learning how to...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Explore the artistry of Japanese cuisine. Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment. Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a...

Learn to mix, knead and roll pasta dough with ease. Make fresh pasta from scratch in this fun cooking class in Miami. Guided by Chef Dagny or a resident chef, you’ll prepare spinach pasta dough, roast winter squash for a seasonal fettuccine dish and cook linguine with walnut sage cream sauce and crispy...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...