Cooking Class - Pasta fresh from the garden

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Create a full Italian menu showcasing flavorful sauces. Immerse yourself in a sauce-centric Italian feast during this comprehensive cooking class. Craft a spicy fra diavolo to coat tender shrimp, dress a caprese salad with herbaceous pesto, enhance grilled vegetables with mint gremolata and cap off the meal with...

Uncork the secrets of Tuscan cuisine and let love flow like fine wine. Spice up your relationship with this Tuscan-inspired cooking class. Master the techniques behind a perfectly seared steak, zesty bruschetta and velvety gnocchi alla Romana. Conclude your feast with a heavenly hazelnut-cocoa swirl gelato. Uncork the...

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...

Escape to a culinary retreat and create unforgettable dishes together. Experience a romantic rendezvous in this cooking class, set against a backdrop of delicious scents and flavors. You’ll master searing scallops with tarragon butter sauce and prepare a refreshing shaved fennel salad. Complement your meal with...

Find inspiration in bread-making as you explore international flavors and techniques. Dive into the diverse world of bread-making in this engaging cooking class. You will learn to craft scrumptious Irish cheddar and spring onion soda bread, Italian focaccia infused with roasted garlic and rosemary and delicious pesto...

Find inspiration in bread-making as you explore international flavors and techniques. Dive into the diverse world of bread-making in this engaging cooking class. You will learn to craft scrumptious Irish cheddar and spring onion soda bread, Italian focaccia infused with roasted garlic and rosemary and delicious pesto...

Explore delectable dishes inspired by the beautiful Mediterranean coastline. This cooking class emphasizes mastering authentic Mediterranean dishes through hands-on practice. You will prepare grilled shrimp with chermoula, flavorful lamb meatballs and roasted spiced cauliflower. End on a sweet note with some baklava...

Embark on a culinary adventure filled with iconic dishes that showcase Japan’s culinary heritage. Join this cooking class to unlock the savory secrets of Japanese cooking. You will master shrimp making and pork gyoza with ginger soy sauce and crispy spring vegetable tempura paired with dashi. Learn grilling...

Celebrate the vibrant and spicy nature of Szechuan food. This cooking class will teach you the techniques for making savory pork wontons that are elevated by a robust chili oil sauce. Experience the preparation of dan dan noodles, combining fresh ingredients for a truly satisfying dish. Finish with a side of wok-fried...

Savor the authentic tastes and techniques of traditional Tuscan cooking. Experience the art of making tender braised chicken infused with Tuscan flavors in this hands-on cooking class. You will learn to create silky Parmesan cheese polenta that complements roasted balsamic green beans beautifully. As a grand finale,...

Revel in the delight of cooking fresh pasta. Step into this cooking class to learn how to make delicate egg ravioli along with a sage brown butter sauce that highlights its flavors. You’ll also create hand-cut pappardelle with a creamy prosciutto and walnut sauce. Complete your meal with a bright arugula and...