Cooking Class - Global Confection Creations

Unleash the bold and zesty flavors that define Southwestern cuisine. In this cooking class, you’ll learn to grill shrimp with zesty cilantro-chile butter that brings the essence of the Southwest to your plate. Craft a delicious green chile stew with a touch of smoky chipotle cream and bake jalapeño-cheddar...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Create a vibrant hibachi feast for family and friends in your very own home. In this cooking class, you’ll learn to prepare succulent chicken teriyaki that sings with flavor and authenticity. You will also craft vegetable fried rice, ensuring it’s packed with freshness and flavor. Afterward, indulge in a...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...

Celebrate the culinary heritage of the United States. In this cooking class, you’ll immerse yourself in making Carolina-style pulled pork sandwiches, perfectly seasoned and slow-cooked. Learn to create a creamy buttermilk coleslaw with fresh herbs and craft crispy homemade potato chips that will wow your guests....

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...

Awaken your taste buds with delightful spring brunch favorites. This cooking class teaches how to create a colorful roasted asparagus salad, perfectly dressed with thyme vinaigrette and complemented by prosciutto crisps. Experience the satisfaction of making a savory leek, Parmesan cheese and ham quiche that impresses...

Revel in the delight of cooking fresh pasta. Step into this cooking class to learn how to make delicate egg ravioli along with a sage brown butter sauce that highlights its flavors. You’ll also create hand-cut pappardelle with a creamy prosciutto and walnut sauce. Complete your meal with a bright arugula and...

Savor the beloved flavors that define Italian comfort food. In this cooking class, you will learn to make chicken Parmesan, accompanied by a vibrant fresh tomato sauce that elevates the dish. You’ll also craft homemade fettuccine, paired with creamy pesto that enhances the flavors of your meal. To sweeten the...

Recreate classic French dishes that celebrate the arrival of spring. This cooking class will teach you how to prepare pan-seared salmon accompanied by a sumptuous white wine pan sauce. You’ll also craft sautéed haricots verts with pine nuts and crispy lardons, creating a dish full of texture and taste....

Indulge in fresh, vibrant dishes inspired by coastal France. Step into this cooking class where you’ll learn to pan-roast a flavorful steak paired with saffron aioli. You’ll also create a refreshing salad with preserved lemon vinaigrette, featuring tomatoes and cucumbers. Round out your meal with a classic...

Craft a stunning five-star meal worthy of any fine dining restaurant. Indulge in this cooking class where you’ll master the art of preparing coq au vin blanc, tender chicken infused with white wine. Learn to make luxurious truffle pommes purée and finish with a floating meringue dessert served with vanilla...