Cooking Class - Global Confection Creations

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Understand the rich heritage of Spain through authentic recipes. This cooking class is your ticket to mastering the art of Spanish comfort food. You'll delve into the secrets of creating the perfect paella, learn to make irresistible patatas bravas and discover how to balance flavors in a Spanish-inspired kale salad....

Step outside your comfort zone with this interactive South American menu. Get comfortable with a whole new world of flavors and culinary methods with this immersive cooking class for couples. Bring the heat as you learn to grill steak in the classic Churrascaria-style and combine herbs, hot peppers and more for zesty...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...

Prepare a variety of Italian dishes that highlight the beauty of al fresco dining. As you join this al fresco Italian cooking class, you'll delve into the world of outdoor dining, learning to make grilled asparagus with capers and lemon. Under the guidance of a five-star chef, you'll gain insights into the history and...

Prepare a variety of Italian dishes that highlight the beauty of al fresco dining. As you join this al fresco Italian cooking class, you'll delve into the world of outdoor dining, learning to make grilled asparagus with capers and lemon. Under the guidance of a five-star chef, you'll gain insights into the history and...

Unleash the bold and zesty flavors that define Southwestern cuisine. In this cooking class, you’ll learn to grill shrimp with zesty cilantro-chile butter that brings the essence of the Southwest to your plate. Craft a delicious green chile stew with a touch of smoky chipotle cream and bake jalapeño-cheddar...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Create a vibrant hibachi feast for family and friends in your very own home. In this cooking class, you’ll learn to prepare succulent chicken teriyaki that sings with flavor and authenticity. You will also craft vegetable fried rice, ensuring it’s packed with freshness and flavor. Afterward, indulge in a...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...

Celebrate the culinary heritage of the United States. In this cooking class, you’ll immerse yourself in making Carolina-style pulled pork sandwiches, perfectly seasoned and slow-cooked. Learn to create a creamy buttermilk coleslaw with fresh herbs and craft crispy homemade potato chips that will wow your guests....