Cooking Class - Tuscan Al Fresco
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Experience The Feel Of Al Fresco Dining In Our Tuscan-Special Cooking NIght
Tuscan style food is all about keeping it simple, holding back on the sauces as you'll find in our special Al Fresco cooking class. The table you set will leave a bright impression on your mood, keeping it fresh and airy. Under the guidance of our professional Chef and instructor, you'll be whipping up some delicious grilled chicken with grilled Aioli and a Tuscan-style kale salad. To keep things simple, dessert includes a tangy lemon tart that will leave you feeling full at heart and mind.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5
- Labels Beginner, Fun, Italian
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Maria DeBernardi Mocchetti
04 May 2024
Love it!
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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