Cooking Class - Seasoning Perfection With Le Creuset's Grinders

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Learn to craft handmade cavatelli and a creamy cacio e pepe in this hands-on cooking class. Discover why fresh pasta tastes infinitely better when you make it yourself in this hands-on cooking class with Chef Cici. Chef Cici will guide you through authentic Italian techniques that transform simple ingredients into...

This suite of supreme dishes bring refreshing European flavor to your dining line-up. Few cuisines entice the senses quite as completely as Italian does and this interactive cooking class presents a workshop for learning how to create your own incredible fare. Chef Hannah leads you through a menu that's easy to...

Impress your dinner guests with fundamental Chinese culinary techniques In this immersive cooking class, you'll learn how to create authentic Chinese cuisine from an expert chef. From special cutting techniques to pickling vegetables, this hands-on class will teach you everything you need to create a delicious Chinese...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to manage multiple dishes in a composed spring meal. Cook an elevated spring menu in this cooking class in Woodland Hills (Los Angeles) that’s perfect for sharing. Led by Chef Anthony or a resident chef, you’ll prepare lemon marinated lamb skewers with yogurt herb sauce, harissa glazed carrots...

Learn how to make homemade pizza from a real Italian pizzaiola in this hands-on class! In this hands-on pizza-making class, you will be learning the trade from a real master. Chef Luana is one of Italy’s few professional female pizza makers, known as “pizzaiolas,” working with a wood-burning oven....

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Explore the vibrant flavors of Thailand at this interactive cooking session led by Chef Marc V. or Resident Chef. Learn something new in a fun environment with this hands-on cooking class led by experienced Chef Marc V. With an professional by your side, you will be confident in crafting a Thai menu in no...