Cooking Class - Authentic Cajun & Creole Cooking

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Experience the powerful flavors of Cajun and Creole cuisine during this engaging cooking experience.

If you're ready to explore the timeless flavors of traditional New Orleans cuisine, this cooking class is right up your alley. The talented Chef Charmaigne grew up cooking authentic Cajun and Creole food in Louisiana and she's ready to share the secrets behind her flavor-packed recipes.

From smoked alligator sausage sliders to a decadent banana foster, this hands-on class is a complete celebration of Louisiana cuisine, honoring the distinctive flavors of Cajun and Creole cooking. Throw your taste buds a party worthy of the French Quarter and experience what NOLA cuisine is all about!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Fusion, New American

Meet your chef

Chef Charmaigne Shot
Chef Charmaigne Verified Chef
Food safety certified

1 review

Chef Charmaigne has a rich background in the culinary industry. Having helmed Bayou Pappys and J Gumbos Cajun Restaurants, she now leads Culinary Creations by Chef Charmaigne, offering private chef services and cooking classes. With a track record of catering NFL Superbowls, major concerts, and NBA games, Charmaigne thrives in high-pressure environments. Her extensive experience make her a sought-after culinary maestro.

View all of Chef Charmaigne's Experiences

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the powerful flavors of Cajun and Creole cuisine during this engaging cooking experience.

If you're ready to explore the timeless flavors of traditional New Orleans cuisine, this cooking class is right up your alley. The talented Chef Charmaigne grew up cooking authentic Cajun and Creole food in Louisiana and she's ready to share the secrets behind her flavor-packed recipes.

From smoked alligator sausage sliders to a decadent banana foster, this hands-on class is a complete celebration of Louisiana cuisine, honoring the distinctive flavors of Cajun and Creole cooking. Throw your taste buds a party worthy of the French Quarter and experience what NOLA cuisine is all about!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Fusion, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Charmaigne received outside of Cozymeal

James

James

29 Apr 2024

My Daughter and I have had two classes with Chef Charmagaine. Worth every penny. Chef is very knowledgeable and patient. Good dishes we cooked with her guidance was fantastic. Can’t say enough about this wonderful lady. We will be back for another class. A lot of fun.