Cooking Class - Handcrafted Fresh Fettuccine and Ravioli

What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enrich your lunch hour by crafting fresh pasta from scratch.

Prepare for the satisfaction of twirling your fork in pasta you've made yourself in this cooking class. An authentic Italian chef Danny will guide you through the process of pasta-making step by step. Farewell to boxed pasta and hello to the rich flavors of homemade Italian classics in a fun-filled cooking class with your colleagues or loved ones.

In this class you'll learn the secrets of shaping perfect tortellini and gnocchi, marveling at their wonderful taste and texture. Enrich the pasta with the magic of an exquisite, authentic ragoût sauce. Savor your culinary creations and uplift your lunch experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Mother's Day, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Paige or Resident Chef

Galessa

Galessa

04 Feb 2024

The class was amazing and so much fun All the chefs were helpful and made the experience worthwhile will so do it again!
Emily

Emily

04 Dec 2023

Had an amazing time, my siblings and I will definitely be doing more cozymeals soon!
Carey

Carey

24 Apr 2025

Chef Paige and her team led an amazing cooking class for our team-building event. The atmosphere was fun, inclusive, and engaging from start to finish. We learned new skills, made delicious food, and had a great time bonding as a team. Highly recommend for a fun and memorable group experience!